Business Details
23 Years
experience
Expert Catering Services in Parsippany, NJ
Since 2003, The Fruited Plain has built a professional reputation for creating unforgettable events through culinary excellence. Our team comprises experienced CIA graduates with European training from Michelin-starred and four-star restaurants in New York City, including La Grenouille and Le Bernardin. We specialize in crafting innovative menus tailored to each client's vision, drawing inspiration from global cuisine and America's seasonal ingredients. Our expertise spans intimate dinners for Supreme Court justices to large-scale events serving 1,000 guests, with comprehensive support for weddings, corporate functions, and private celebrations.We maintain a commitment to quality demonstrated by glowing reviews from industry peers and clients, including recognition in The Star Ledger for our inventive, restaurant-quality cuisine. Our founders, Drew and Rosemary Gabbe, bring decades of international culinary experience to every event, ensuring exceptional service and gastronomy that exceeds expectations.
Services
Wedding Catering
Corporate Catering
In-Home Catering
Event Planning
Holiday Catering
Private Chef Services
Buffet Catering
Drop-Off Catering
Staffed Events
Custom Menus
Details
- Year established: 2003
Highlights and features
- Our chefs are CIA graduates with Michelin-starred restaurant experience
- We create customized menus inspired by global cuisine and local ingredients
- Proven track record serving events from intimate dinners to 1,000-guest celebrations
- Recognized in The Star Ledger for restaurant-quality catering excellence
- Founders bring decades of international culinary expertise to every event
What people say
Inventive and exciting food
Restaurant-quality catering
Exceptional event execution
Seasonal ingredient focus
Professional staff expertise
Services
Wedding Catering
We create custom wedding menus using seasonal ingredients, offering full-service catering from intimate ceremonies to grand receptions. Our Michelin-trained chefs ensure restaurant-quality cuisine, with menu tastings and event coordination support. Clients benefit from our proven track record serving 1,000+ guest events with exceptional attention to detail.
Corporate Catering
Our corporate catering solutions range from executive breakfasts to product launch parties. We provide customized menus, drop-off or staffed service options, and themed event coordination. Clients receive tailored proposals with dietary accommodation options and scalable service for meetings, conferences, and networking events.
In-Home Catering
We bring gourmet dining experiences to private residences with customized menus and service levels. Options include chef-prepared meals, interactive cooking stations, and full-service staffing. Clients enjoy restaurant-quality cuisine with personalized menu consultations and ingredient sourcing transparency.
Event Planning
Our event planning services cover venue selection, timeline creation, and vendor coordination. We offer partial or full-service planning with budget management and contingency planning. Clients benefit from our industry connections and 20+ years of experience executing flawless events.
Holiday Catering
We specialize in traditional and contemporary holiday meals for Christmas, Thanksgiving, Passover, and more. Services include menu customization, delivery/pickup options, and themed event coordination. Clients receive seasonal tasting menus and flexible service packages for family gatherings or large celebrations.
People
Drew Gabbe
Owner
CIA-trained chef with European experience at Michelin-starred restaurants. Co-founder of The Fruited Plain, bringing expertise from New York's top culinary establishments to create innovative event menus since 2003.
Rosemary Gabbe
Co-Owner
Award-winning chef with international culinary experience, including Switzerland's Hotel Fleur de Lac. Recognized for transforming The Fruited Plain into a premier catering service with restaurant-quality cuisine for private and corporate events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, holiday celebrations, and in-home dining experiences with customizable menus for any occasion.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, vegetarian, vegan, and allergy-friendly options with advance notice and menu customization.
Do you provide event staffing?
We offer full-service staffing including servers, bartenders, and event coordinators for complete event management.
What areas do you serve?
We primarily serve Northern New Jersey and New York City, with availability for destination events upon consultation.
Can I customize my event menu?
Yes, our chefs create fully customized menus based on your preferences, with tasting sessions available before event planning.
Do you have venue partnerships?
We maintain relationships with premier venues across New Jersey and NYC, but can work at any location you choose.
