Cave Man Kitchens

Founded in 1971 by Dick Donley. Cave Man Kitchen, today, still specializes in the same, flavorful smokehouse technique using local woods stoked over an open flame which gives our meats a uniquely Northwest flavor. Smoking is an art that relies on the senses. Through our many years of experience, we have perfected the craft hailing our unique smoke roasting techniques with much acclaim. As in days of old, our wood smoking signature of authenticity is the smoke ring and reddish color within the pork, beef, chicken, ribs, turkey, etc.

With over 43 years of experience in catering, Cave Man Kitchen has helped create memorable events throughout the Seattle area. Presidents, Fortune 500 Companies, celebrities, athletes, and a whole lot of local fans are among the roster of our happy clientele.

Keep it chilled and take it out a few hours before it's time to eat (keep it away from the dog!) and let come to room temperature. Our smoked turkey is at its best-served room temperature. Should you choose to warm, we suggest in the oven in a pan over a little water so it does not dry out. Smoke-Roasted, Virginia-style ham, sliced or portioned. Our hams are REAL not pressed or formed whole meat, no additives, Paleo, Keto, and gluten-free!

On the rare occasion that you do not receive food that is on your receipt, we will make it up to you. Please call us as soon as you notice that we missed any food items in your order. You may come to pick up or ask for an in-store credit. You may cancel the missed food before we prepare it without any question, and we will refund the amount to a credit card if it was used or we will refund you with a store credit. No cash refunds. We cook our food fresh to order with only the finest and freshest, USDA-certified ingredients.