Business Details
Authentic BBQ & Catering in Fife, WA
Warthog Barbeque Pit was founded by Tacoma native Gary Kurashima, a seasoned pitmaster with over 35 years of experience in the restaurant industry across the Pacific Northwest. Our commitment to authentic, slow-cooked barbeque began in rugged Alaskan kitchens and evolved through decades of refining smoky, flavor-packed techniques. We specialize in hickory-smoked meats like tender ribs and brisket, complemented by scratch-made sides and sauces that capture the essence of Pacific Northwest cuisine. Our catering services bring these bold flavors to events of all sizes, from intimate gatherings to large celebrations. The restaurant's rustic charm and unique decor create a memorable dining atmosphere, while our online ordering ensures convenience for takeout customers.Every dish reflects our dedication to tradition, quality, and customer satisfaction. Our team combines culinary expertise with warm hospitality to deliver exceptional experiences, whether you're dining in, hosting an event, or ordering for pickup. We take pride in sourcing high-quality ingredients and perfecting time-honored recipes that keep customers returning. From competitive catering packages to family meal deals, our offerings cater to diverse needs without compromising on taste. As Fife's favorite BBQ destination, we continue expanding our reputation for excellence through consistent flavors and innovative menu creations.
Services
BBQ Catering
Private Events
Smoked Meats
Catering Menus
Online Ordering
Bulk Meats
Family Meal Deals
Event Catering
Takeout Service
Custom Menus
Highlights and features
- Over 35 years of BBQ expertise from a seasoned pitmaster
- Full-service catering with customizable menus for any event
- Scratch-made sides and sauces using traditional recipes
- Award-winning brisket and melt-in-your-mouth ribs
- Family-friendly atmosphere with unique, conversation-starting decor
What people say
Great BBQ spot
Friendly staff
Melt-in-mouth brisket
Best ribs
Excellent service
Services
BBQ Catering
Warthog Barbeque Pit provides full-service catering for events of all sizes, delivering hickory-smoked meats and scratch-made sides directly to your location. Our experienced team handles menu customization, setup, and service for birthdays, corporate events, and weddings. With over 35 years of culinary expertise, we ensure every event features consistent, award-winning flavors that impress guests while maintaining efficient service.
Private Events
Host special occasions in our rustic banquet space that seats up to 40 guests. The venue features dedicated event menus, two-hour minimum bookings, and customizable options for parties celebrating with our signature BBQ. Our staff provides comprehensive support including tableware, beverage service, and dietary accommodations to ensure seamless celebrations in a uniquely decorated setting.
Smoked Meats
Our slow-smoked meats include tender ribs, brisket, chicken, and pork prepared using traditional hickory-smoking techniques. Available by the pound or in combination platters, these dishes showcase our commitment to quality ingredients and time-honored recipes. Each meat option pairs perfectly with house-made sauces and sides that highlight Pacific Northwest culinary traditions.
Online Ordering
Order our popular BBQ dishes for quick pickup through our streamlined online system. Customers can select from complete meals, family packs, or individual items like our award-winning brisket and loaded mac. The service ensures hot, fresh food ready for pickup at your convenience while maintaining the same quality as our dine-in offerings.
Bulk Meats
Purchase smoked meats in bulk quantities for large gatherings or meal preparation. Options include whole racks of ribs, pork shoulders, and brisket by the pound. This service caters to customers wanting to prepare meals at home while still enjoying our signature flavors. Each bulk order maintains the same high-quality standards as our restaurant dishes.
People
Gary Kurashima
Founder
Gary Kurashima, known as 'Mr. Warthog,' brings over 35 years of restaurant experience to his BBQ venture. Starting in Alaskan kitchens, he mastered traditional smoking techniques before establishing Fife's favorite BBQ destination. His culinary expertise shapes every menu item and catering service.
Questions
What catering options do you offer for large events?
We provide full-service catering with customizable menus for events up to 100+ guests. Options include buffet-style service, plated meals, and themed packages starting at $18.95 per person.
Do you offer vegetarian or gluten-free menu items?
Yes, we have vegetarian sides like collard greens and gluten-free options including smoked meats and select side dishes. Please inform staff about dietary restrictions when ordering.
Can I rent your banquet room for a private party?
Our banquet space seats 40 guests with a $200 blocking fee and two-hour minimum. Custom menus are available for birthday celebrations, business meetings, and family gatherings.
What makes your BBQ unique compared to other restaurants?
Our hickory-smoked meats use traditional techniques developed over 35 years, featuring house-made sauces and scratch-cooked sides that highlight Pacific Northwest flavors with every bite.
Do you offer bulk meat purchases for home cooking?
Yes, we sell smoked meats by the pound including brisket, ribs, and pork shoulders. Bulk orders come with storage instructions and serving suggestions to maintain optimal flavor at home.
Reviews (6)
Molly Shea
Jun 19, 2022
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Overall a total waste of money. The food was mediocre for a a BBQ joint. Comparable to Chili's or Famous Dave's (honestly those would have been better choices for the prince). I ordered the special of the day which was a pulled pork & cheddar sandwich & home fries, clearly pointing to the board. The staff first said they didn't have cheddar cheese, so I subbed for something else. Then they didn't have the correct bread, so again, I subbed for a difference choice.
The special on the board stated my sandwich came with home fries, but not were served. When I asked the waitress she said "well we were out of the special so I just gave you the sandwich". It was my understanding that I was just getting substitutions, she never once mentioned they were "sold out" of the special or I wasn't getting it. Another staff member chimed in and said "just give her the fries" which I guess was nice? Idk they still seemed annoyed to give me what I ordered.
I'm glad I got the fries though because they were the tastiest part of the meal. The mac & cheese at KFC or Chick-fil-A is better than here. If you're looking to try something new I would steer clear.
The special on the board stated my sandwich came with home fries, but not were served. When I asked the waitress she said "well we were out of the special so I just gave you the sandwich". It was my understanding that I was just getting substitutions, she never once mentioned they were "sold out" of the special or I wasn't getting it. Another staff member chimed in and said "just give her the fries" which I guess was nice? Idk they still seemed annoyed to give me what I ordered.
I'm glad I got the fries though because they were the tastiest part of the meal. The mac & cheese at KFC or Chick-fil-A is better than here. If you're looking to try something new I would steer clear.
Cynthia Ramsey
Jun 08, 2022
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The brisket sandwich was just OK. I liked the sauce, but thought the meat could have been more tender. The fries were oddly sweet. The waitress was really nice. The kitchen staff was having a conversation that could be heard in the dining room. F-word and several other swear words included. I would have enjoyed my lunch more if I didn't have to hear them.
Francisco Gonzalez
Jun 05, 2022
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Good food my pulled pork sandwich was delicious, the fries were a little over cooked to my taste or seems like the oil was too dirty because of the taste and color, but overall good place to take your wife/girlfriend for a good dinner. I would definitely be back, I would recommend this place!
LaRae L.
Apr 30, 2022
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This place is so good I don't know how they are not busy everyday. We drive by and no one is here but when we stop in the food is amazing. Just try it you won't be disappointed.
Vegas VickyV
Apr 16, 2022
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Got the sampler, meat was covered in pepper and some was tough. The brisket was OK, sides were tiny. Felt it was a big waste of $60. Big disappointment. If you like the flavor of smoke and pepper and like to chew c'mon down!
Totsey Bass
Apr 08, 2022
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First time coming into Warthogs and probably the last. The greens were very salty, potato salad is store bought, the baby back ribs were mediocre at best, apparently I was served meat that had been setting all day, which I'm not sure if it was the ribs that were salty or the sauce which was very salty. The ribs automatically came with the sauce on it, which left the meat undesirable. Overall experience for what they charge was not a good experience. I got the chick to go, so I can only imagine that experience.
