Two local chefs crossed paths one day and found themselves pondering how to take over the catering world. Not able to take over the world just yet, they decided to dedicate their powers to expressing their culinary expertise to the great city of Indianapolis and surrounding suburbs. From their mind meld, we have Ville de Lune Catering & Chef Services. Indianapolis catering at its finest.
As your
I am a personal chef and caterer with 20 years experience. I do specialize in Italian and American food, but I cook a bit more than just those types of food. All my food is fresh and homemade with quality ingredients. I love cooking and I always provide food made with love. I am a Personal Chef as well and I'm sure your wondering what that is. I come your home and cook 5 entrees and 5 sides and make
In 1998, after three years of planning, Todd Grantham and Blaine Stuckey, old friends with similar interests decided to turn passion into vocation. Grantham had been brewing for more than half a decade while Stuckey had been piling up restaurant experience. When they teamed up with menu guru Jeff Neels, director of restaurant operations, in 1999, the trio had all the pieces to create a truly unique
Jason Deathe — There was some mixup with putting our order in, but overall a good experience. The beer was decent, but I was disappointed
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Maria Runyon — 5 STARS! If you want to learn about healthy cooking, learning techniques from A to Z, if you want personal guidance during
Lighted Gardens is a complete service Banquet, Reception and Business Center serving Northeastern Indiana and Northwestern Ohio. Conveniently situated just S of the Fort Wayne International Airport, Lighted Gardens offers best quality catering and services unique to the area.
Steven Mock — Very nice reception hall. The food was excellent. The staff was involved, attentive and courteous.
Jonathan Byrd's is the biggest cafeteria, banquet and catering facility in the world situated just off I-65 in Greenwood, Indiana. We are the official catering firm of the Indianapolis Colts. Jonathan Byrd's has served over ten million guests since it opened in 1988. We are a family based business with over 150 employees.
Mrs. Huxley — I'm giving them five stars already and I haven't even tasted the food! Their customer service so far has been impeccable
Victorian Pantry was founded by Chef Steve Stogdill in 1995 in Granger, Indiana with a priority for quality ingredients, and flavor. Award winning bistro recipes for walk in, catering, wholesale, and coffee that is a big part of business.
Bruce N. — Terrific cookies and importantly an owner who cares. Steve takes the time to help with shipping beautiful cookies anywhere
I would just like to rave about how great of a venue the Palomino Ballroom is! I had my wedding reception there earlier in June and it was the perfect evening. Jasmine is an incredible coordinator who worked with me for a year and a half to make sure the details were settled and our event went smoothly.
Josiah Barker — My wife and I attended a reception held here yesterday night. The staff is super friendly and very accommodating. We let
Class Act Catering is a Baltimore-based catering and food services company focused on providing our customers with quality service and the utmost level of satisfaction. Class Act Catering can provide you with meals for your upcoming meetings and corporate events. Whether your staff or guests. Class Act Catering is an exclusive caterer for Baltimore African American Cultural Museum, Reginald F. Lewis
Sasuke Uchiha — The Food is delicious but for the people that works for thm make sure you have some type of contract because from personal
Check out what's happening at the Seymour Pines Restaurant -- view our online calendar for events, specials and more! Don't miss the latest -- read the Pines Restaurant WEB LOG -- it's packed with snippets, recipes, memories, photos and at least one of everything else Mike & Katie can think of to include!
John Hardaway — An excellent banquet/event facility in the Seymour, Indiana area. We were there for the dinner theatre presented annually