Business Details
26 Years
experience
Your Trusted Catering Partner in New England
Founded in 2000 by Geoff Kelly, Sirloin Catering has established itself as New England's premier full-service catering company. With over two decades of experience, we specialize in creating unforgettable culinary experiences for weddings, corporate events, and private celebrations. Our commitment to fresh, on-site preparation ensures every dish maintains its quality and flavor. Our team of culinary professionals takes pride in personalizing menus to meet each client's unique vision, whether it's a formal sit-down dinner or a lively pig roast for 2,000 guests. We maintain partnerships with top venues across the region while operating two fully equipped mobile kitchen trucks for remote locations.Client testimonials consistently highlight our attention to detail, professional service, and ability to execute flawless events. Our 25-year track record demonstrates our dedication to evolving with industry trends while maintaining culinary excellence. We invest in staff training to ensure exceptional service delivery at every event. Our comprehensive approach covers menu planning, on-site preparation, and post-event follow-up. This combination of experience, flexibility, and quality has made us a preferred catering partner in the New England region.
Services
Wedding Catering
Corporate Catering
Destination Catering
Pig Roasts & BBQ
Mobile Fleet Services
Details
- Year established: 2000
Highlights and features
- We offer 25 years of catering experience in New England
- Our team provides personalized menu customization for every event
- We operate two fully equipped mobile kitchen trucks for remote locations
- Our staff maintains professional service standards at all events
- We guarantee fresh, on-site prepared meals for optimal quality
What people say
Amazing crew
Delicious food
Professional staff
Perfect execution
Unforgettable experience
Services
Wedding Catering
Sirloin Catering specializes in creating memorable wedding dining experiences. Our expert team prepares fresh, customized menus on-site to match each couple's vision. With experience serving events from intimate gatherings to large receptions, we ensure professional execution and exceptional food quality that consistently earns client praise.
Corporate Catering
We provide comprehensive catering solutions for corporate functions including breakfast meetings, luncheons, and award ceremonies. Our diverse menus accommodate various dietary needs while maintaining professional presentation. Clients appreciate our reliable service and ability to handle events of all sizes with consistent quality.
Pig Roasts & BBQ
Our signature pig roasts and BBQ services feature on-site cooking for optimal freshness. We cater events up to 2,000 guests with traditional BBQ favorites and specialty sides. The service includes complete setup and professional staff to ensure smooth execution of these popular social gatherings.
Mobile Fleet Services
Our two fully equipped mobile kitchen trucks and specialty vehicles enable catering at remote locations. The fleet includes a food truck, mobile bar units, and beverage trailers with full service capabilities. This flexibility allows us to serve events anywhere in New England with the same quality as venue-based catering.
Destination Catering
We bring our culinary expertise to any location through our destination catering service. Using our mobile fleet, we prepare fresh meals on-site at non-traditional venues while maintaining the same high standards as our venue-based events. This service includes complete logistical planning and execution.
People
Geoff Kelly
Owner
Geoff Kelly founded Sirloin Catering in 2000 after developing his culinary skills from age 14. He oversees all operations while maintaining direct client relationships. His hands-on approach ensures quality control across all events.
Questions
What types of events does Sirloin Catering handle?
We cater weddings, corporate events, pig roasts, clambakes, graduation parties, award ceremonies, and private celebrations of all sizes.
Do you offer catering outside of traditional venues?
Yes, our mobile fleet allows us to cater events at any location across New England with full kitchen capabilities.
How far in advance should I book your services?
We recommend booking 6-12 months in advance for weddings, but we can accommodate shorter timelines for smaller events.
Are your prices all-inclusive?
Our base prices don't include 8.5% admin fees, labor, or taxes. Venue-specific requirements may affect final pricing.
Can you accommodate special dietary needs?
Yes, our menus can be customized to accommodate various dietary restrictions and preferences.
What areas do you serve?
We serve all New England states including Massachusetts, New Hampshire, Vermont, Maine, Connecticut, and Rhode Island.
Reviews (6)
Mike Chris
Sep 14, 2021
Report
10 Stars for this catering service with incredible food and world class service! We had them cater a golf outing @kettlebrook golf club. This definitely beat out the old and tired wait in line for the buffet with the old boring hot dogs and hamburgers. Pulled pork was awesome and the grilled chicken with the homemade salsa was to die for! Do yourselves a favor and use them.
Caitlin Papa
Sep 08, 2021
Report
Highly recommend for a wedding. Food was delicious and received many compliments. Communication was always very responsive and professional all the way around. Thank you so much.
Paige A.
Jul 03, 2021
Report
We had Sir Loins cater a Jack and Jill shower during June, a busy month! The team at Sir Loins is outstanding. Geoff and Sue were very attentive to our budget deadlines and food choices. They touched based a week before to confirm our choices and timing for event. The food was ready at the appointed time and they provided everything necessary for our backyard buffet! We ordered hot and cold items and everything was perfect. The beef brisket was outstanding, the main reason we ordered from Sir Loins. I would recommend this company with 5 stars. Professional and punctual service and excellent food.
Nancy C.
Jul 02, 2021
Report
I used Sir Loin Catering for a surprise 70th birthday party at a home residence. They were super accommodating to requests and had great customer service. Susan Orchard was wonderful to deal with and got everything exactly correct. The food was absolutely delicious. The steak tips were cooked perfectly and seasoned just right. The chicken piccata was very flavorful. Veggies were all done with crisp texture and fresh taste. Overall they deserve more than 5 stars because they truly really cared about our special event.
Paul Towne
Mar 24, 2021
Report
If you haven't tried "plan it eats " you should! The meatloaf is awesome, great for anyone trying to plan healthy food around a busy life. Good Job Geoff
Frank Neigel
Jan 04, 2021
Report
Geoff catered 3 work luncheons for our work team. All 3 had different but incredible menus. Some of our choices were. Carved smoked beef brisket Garden veggie rollup Bbq pulled pork Chicken breast w/bacon, let&tom. Buff chicken wrap w/Bluecheese, let&tom. Bbq St. Louis ribs And sides Red bliss potato salad Marinated pasta salad Garlic roasted potateos Buffalo Mac and cheese I would use them for a catered event every time, hands down.
