Enjoy Charleston Bay Gourmet's steamed local oysters prepared fresh for you by our experienced oyster chefs. From Smoked Salmon to BBQ Pulled Pork, Chef Irving can prepare a gamut of smoked menu items that will have your guests coming back for seconds. The quintessential southern meal for any occasion. We have been bringing people together in the Lowcountry for decades with this southern classic.

Give your corporate or business event something special with catering by Charleston Bay Gourmet. Enjoy the event with our team handling everything from set-up to serving to break-down.

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About

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Since 1991 Charleston Bay Gourmet has fulfilled Charleston event catering needs with innovative culinary experiences. Founded by the late John G. Thornhill and partners including the current owner Irving Peters, they have blended their native Lowcountry roots with years of culinary expertise resulting in an upscale Lowcountry flavor that will give your event the one ingredient it needs to make it extraordinary. Our goal is to provide you with an upscale Lowcountry menu that turns the ordinary into an extraordinary culinary experience.

Services / Prices

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Pricing for all events is based on menu items as well as number of guests, venue, times, and staffing requirements. We do not list prices on our menu because each party is unique and there are many factors that are involved in putting together a complete proposal with pricing. Charleston Bay Gourmet does not handle rental items.

Faq

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We serve local clusters from Bulls Bay in McClellanville, South Carolina for all oyster roasts unless they are unavailable, or customers request something different. Our standard recommendation for the quantity of bushels to purchase for a roast based on a 10:1 ratio (people to bushels) and if you think that it is going to be a heavy oyster eating crowd we suggest using an 8:1 ratio.

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