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Melvin's Southern BBQ & Ribs Many BBQ lovers around the country acknowledge differences in regional flavors of sauces. However, many devotees may not know the story of how Joseph Bessinger popularized mustard-based barbecue. It all started in the backwoods of Orangeburg, SC, when 10 year old Melvin was taught how to make the Golden Secret Barbecue sauce his daddy invented. Word spread of Big Joe's barbecue pork, cooked inside a pit dug deep in the ground, and slathered with his secret mustard-based sauce. With encouragement from his wife, Joe traded the family's cow and mule plus $50 for a cafe in nearby Holly Hill.
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Let the professional and courteous staff at Melvin's BBQ handle all of your catering needs. Whether your planning a wedding, office party, or family gathering, our expert catering director will make planning your event a breeze! Your guests are sure to have a Legendary time! We hope to re-open this option soon and are sorry for any inconvience.
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