By mixing your imagination with Chez Hay's chic ideas, we break new ground on every occasion - bridal showers, rehearsal dinners, wedding receptions, corporate or social events, holiday gatherings and tailgate parties.
Kristian Anderson — We just had Chez Hay cater our daughter's College Graduation gathering. Sean was amazing to work with. We had an unique menu
Eric Lemke is the owner and Executive Chef at The Green Gateau Restaurant and The Green Gateau Reception Center. In his role, Eric coordinates a team providing all aspects of hospitality, including food, beverage and event services. A big believer in Farm to Table dining, Eric supports local farms, ranches, bakeries, and breweries.
Audrey Berck — I was incredibly impressed with our dinner here. The service was attentive and kind. The meal was amazing. I ordered the