For over 25 years, our parent company has served the Baltimore area with quality, exceptional service, and fresh food. Now, we're bringing the same quality and service, with a Vegan twist. Veganism is on the rise. In 2020, there was a 40% increase in the number of Vegans worldwide. As more people become environmentally conscious, as well as health conscious, there's a greater demand for quality Vegan
Renee B. — Monroe, the Zeffert of Cuisine Catering's Zeffert & Gold team, became like a father figure during out wedding planning