Our chef, Joe Spaziani, graduated in 1979 from the world famous Culinary Institute of America in Hyde Park, New York. Superb recipes encounterd around the world have been adopted and in some cases improved upon here at Lib's Supper Club. Some dishes are purely original creations, having been created in our kitchen.
William Sowle — Popular place reminding me of those windowless clubs of the '50s. Food was delicious with very large portions enough for