
Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes and is always finding new and innovative ways to expand upon them in order to provide the highest quality food and service in the business.Judi and her trusted staff can rely on over 40 years of experience in event planning.
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Breakfast Buffet
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If you don't see something you like just ask us and we can customize any of our menus to fit your needs. 50% deposit due at booking (transferable within 12 months but non-refundable). Checks, cash and all major credit cards accepted. Balance due with final count 72 hours prior to the event unless otherwise arranged by Indy Anna's.
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