Not only does the farm indulge Alan's love for growing, canning and our green passion in general, but we feel that it sets us apart from all the competition. ALAN'S Catered Events grew out of our love of cooking and entertaining for friends and family. In 1993, we opened a neighborhood bakery/sandwich shop on the east side of Indianapolis which steadily grew into full service catering.
Our professional experience spirits a "terra to table" approach to good food & good community. While still maintaining a career as a professional theatrical lighting designer, Betsy is most passionate about taking care of all the details & presenting the food "in it's best light."
Our professional experience spirits a "terra to table" approach to good food & good community. While still maintaining a career as a professional theatrical lighting designer, Betsy is most passionate about taking care of all the details & presenting the food "in it's best light."
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Report
A visual sampling of some of our favorite recipes to give you a taste of how we have approached food styling. A selection of events to show you some of our our setups and types of events that we handle for our customers. Moving to Stone Soup Farm in 2011 gave us the chance to combine our dream -- our garden & our professional kitchen in one location.
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