Big Delicious Planet has been Chicago's premiere rock-n-roll caterer since 1994. Catering backstage for the rock band Aerosmith was a great 1st event! Our creative menus from Indian to Caribbean, vegetarian to vegan surely got us noticed. Since then, we currently have catered more than a thousand concerts.
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Services
Urban Farm Dinner Series
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Our Urban Farm Dinners attract people from near and far looking for a unique summer culinary experience. Each three-hour dinner has a distinct menu and style curated by our event and culinary teams. The four-course, family-style menu showcases our daily harvest and a variety of local purveyors. Each evening begins with appetizers and cocktails while guests mingle and roam around the 77 garden beds.
Weddings
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Big Delicious Planet is one of the most sought after Chicago wedding caterers for couples who want delicious, vibrant food with sustainability in mind. Being green doesn't automatically mean rustic or crunchy. We cater highly-styled, glamorous weddings, and romantic, vintage weddings. Our highly skilled and meticulous Wedding Team produces extraordinary and memorable weddings for straight and LGBTQ+ couples. Working with a wedding caterer is a partnership from the time you contact us and have a tasting until your wedding reception comes to an end.
Events
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Celebrating something special? For more than two decades, Big Delicious Planet has been catering galas, cocktail receptions, showers, anniversaries, birthdays, and mitzvahs at Chicago venues, in homes, offices, and galleries. We have worked at venues all across the city and apply our experience from hundreds of events to ensure that all elements you envision happen seamlessly.
Drop-Off
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For 27 years, Chicago companies have trusted Big Delicious Planet to cater great meals. We are proud of our long term relationships, such as our 15 year partnership as the exclusive day-time caterer to Catalyst Ranch, a creative meeting venue in the West Loop. We cater daily to film and photo shoots, ad agencies, law firms, non-profits, and tech companies.
Urban Farm
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When we opened in 1994, you can be sure that we never thought that we'd be growing our own vegetables or have a farm manager on staff. In March of 2012, Heidi hired a gardener to built the first 8 raised vegetable beds in a small corner of our parking lot. Two weeks later, when sprouts were coming up, Heidi realized the potential for growing more of our own vegetables and herbs.
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