Business Details
50+ Years
experience
Authentic Southern BBQ & More in Spartanburg, SC
At Carolina Barbecue, we have proudly served authentic Lexington-style barbecue since 1974, perfecting our craft over four decades. Our commitment to traditional hickory-smoking methods ensures every cut of pork, ribs, chicken, turkey, and beef brisket delivers unmatched tenderness and flavor. We prepare all our dishes using time-honored, made-from-scratch recipes, enhanced only by subtle refinements over the years. Our restaurant combines a relaxed, Southern atmosphere with fast, friendly service, making it ideal for both quick meals and special occasions. Recognized by Southern Living magazine as the Best BBQ Joint in South Carolina and honored with multiple local awards, we maintain the highest standards of quality and customer satisfaction.Our catering services consistently exceed expectations, providing delicious food, professional service, and all necessary amenities for events of any size. We prioritize affordability without compromising on taste or portion size, ensuring every guest experiences the true essence of Southern barbecue. With consistent operation from our original Spartanburg location, we remain dedicated to preserving our culinary heritage while serving our community with pride.
Services
Lexington-style pork barbecue
Ribs
Chicken
Turkey
Beef brisket
Catering services
Potato salad
Cole slaw
Baked beans
Banana pudding
Details
- Year established: 1974
Highlights and features
- We have over 44 years of experience perfecting Southern barbecue techniques.
- Our meats are hickory-smoked for 14-16 hours to ensure deep flavor.
- We use original made-from-scratch recipes developed in 1974.
- Awarded Best BBQ Joint in South Carolina by Southern Living magazine.
- We offer full-service catering with event-ready meal preparation.
What people say
Best Potato Salad ever
Delicious food
Great customer service
Perfect blend
Hot and ready
Services
Catering services
Our full-service catering provides hickory-smoked meats, fresh sides, and Southern desserts for events of all sizes. We handle order preparation, packaging, and timely availability for pickup or delivery. Clients consistently praise our ease of coordination, portion sizes, and ability to meet budgetary needs while delivering award-winning flavors.
Lexington-style pork barbecue
We slow-smoke pork shoulders for 14-16 hours using hickory wood, then hand-pull the meat and coat it in our signature vinegar-based dip. This traditional method creates tender, juicy barbecue with a distinct smoky aroma. Served on fresh buns or as platters, our pork remains the most popular menu item since our founding in 1974.
Ribs
Our ribs undergo the same 14-16 hour hickory-smoking process as our pork, ensuring fall-off-the-bone tenderness. Available in half or full racks, they come with your choice of dipping sauces ranging from tangy vinegar to sweet molasses. Regulars appreciate the perfect meat-to-bark ratio achieved through our precise smoking technique.
Beef brisket
We select premium brisket cuts and smoke them for 14-16 hours until achieving melt-in-your-mouth texture. The result combines rich beef flavor with a subtle hickory smoke finish. Sliced fresh to order, our brisket appeals to both traditional BBQ enthusiasts and those seeking a heartier meat option.
Southern sides
Our made-from-scratch sides include award-winning potato salad, creamy cole slaw with a perfect dressing balance, and baked beans slow-cooked to perfection. These accompaniments complement our smoked meats while standing out as menu highlights. Catering orders receive all necessary serving utensils and two gallons of sweet tea at no extra charge.
Questions
What makes Carolina BBQ & More's barbecue unique?
We slow-smoke meats for 14-16 hours using hickory wood and our original 1974 vinegar-based dip, creating tender, flavorful results with a distinct Southern aroma.
Do you offer catering services for events?
Yes, we provide full-service catering with menu options including pulled pork, ribs, brisket, and traditional sides. Orders include serving utensils and sweet tea.
What awards has Carolina BBQ & More received?
We've earned multiple Certificates of Excellence, were named Best BBQ Joint in South Carolina by Southern Living, and received various local culinary awards.
What are your regular operating hours?
We're open Monday-Thursday 10:30 AM-8 PM, Friday-Saturday 10:30 AM-9 PM, and closed on Sundays for regular dine-in service.
Can I order food online for pickup?
Yes, our website offers online ordering for quick pickup of all menu items, including our famous Lexington-style pork barbecue and Southern sides.
Reviews (7)
Suzy R.
Jun 24, 2022
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Did a Google search for the best BBQ in South Carolina. This place popped up for the area. Google lied, this place was not good at all. Brisket dried out and no smoke flavor. Ribs were good, stick with those. Got the baked beans and red slaw. Ate all the sides and bought all three sauces to use at home. Will not be returning. I do not recommend this establishment.
Jonathan C.
Jun 11, 2022
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I order the brisket plate, it was hard mot moiat, french fries horribles and the potato salad was not cock you can feel the uncook potato on it, horrible experiencie for 18 dolars
Christy F.
Jun 04, 2022
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A hole in the wall, but definitely worth the stop. Never disappointed. And the service is always as good as the food.
Jabus Spires
May 22, 2022
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Tried the half barbecue chicken plate. Excellent! Priced reasonably, and served quickly. We've eaten here from time to time for years. It's always good. Hope to return again soon!
Steven G.
May 14, 2022
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This is my go-to place every time I'm in Spartanburg and I want some great Carolina style barbecue. They have great sides as well!
Chad Carlton
May 11, 2022
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Wonderful food and great service. Could not have asked for anything better. The food was delicious and the ribs are the best I've had in a long time. They also have some wonderful chicken that's cooked differently but tasted wonderful. I want to thank everyone at Carolina Barbecue for some wonderful service and great food fixed right.
Johna H.
Apr 23, 2022
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The food was tasty, just average BBQ to me, but I was drawn in by the review of Southern Living calling it The Best and the big banners outside the restaurant. I tried the 2 meat plate and chose the beef brisket and pulled pork. I found the pulled pork a little fatty. The brisket was ok. Small 4 inch strips, small amounts for a 17.99 plate. We tried several sauces which were good, including mustard sauce, and a Cheerwine sauce, sweet and mild.
For sides I chose; baked beans, coleslaw, and three hush puppies. For desert, a small bowl of banana pudding was yummy. My husband had 1/4 roasted bbq chicken, Mac-n cheese & fried okra. We came by on a Wednesday afternoon around five. Three other people came in before we left. Faded and worn decor reveal it was quite nice about 40 years ago, it's situated next to a BP gas station and beside a tax preparer tucked into a short strip mall.
For sides I chose; baked beans, coleslaw, and three hush puppies. For desert, a small bowl of banana pudding was yummy. My husband had 1/4 roasted bbq chicken, Mac-n cheese & fried okra. We came by on a Wednesday afternoon around five. Three other people came in before we left. Faded and worn decor reveal it was quite nice about 40 years ago, it's situated next to a BP gas station and beside a tax preparer tucked into a short strip mall.
