Henry's award winning BBQ (or is it barbeque, barbecue or bar-b-que?) is now served in two restaurants in the Greenville and our Simpsonville SC BBQ restaurant on Main Street. Now On the road, HENRY'S HOG HAULER! Our newest baby, a food truck! We used the best ingredients, the leanest butt in town. Our BBQ is cooked in the old fashioned Southern tradition.
We place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. Henry's cooks its pork butts for 12 hours and its ribs for over 8 hours.
We place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. Henry's cooks its pork butts for 12 hours and its ribs for over 8 hours.
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All our restaurants serve you the same variety of barbeque and rib sandwiches, BBQ plates and dishes. Please review the big menu board at the counters! All menu items are available for pickup, catering and bulk order. A 4 oz serving of hash served on a bun with a choice of sauce, with or without coleslaw on the sandwich. A 6oz serving of hash served on a bun with a choice of sauce, with or without coleslaw on the sandwich.
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