Bad To The Bone Barbecue

Since 2007, Bad To The Bone Barbecue has been dedicated to serving authentic pit-smoked barbecue crafted with precision and care. Our menu features slow-smoked St. Louis cut pork ribs, hand-sliced beef brisket, and bone-in chicken, all basted in our signature sweet and smoky BBQ sauce. We complement these offerings with homemade sides like Cajun corn, collards with smoked meat, and mac & cheese, ensuring a hearty dining experience. Our catering services provide customizable options for events of any size, from intimate gatherings to large-scale parties, with per-person packages and a la carte selections. Available seven days a week, our catering team ensures seamless service across the Rochester, New York area, including Williamson, Ontario, Newark, and Fairport.

We prioritize quality, using fully cooked meats and fresh ingredients to guarantee satisfaction. Our commitment to excellence extends to our operational transparency, with clear pricing and inclusive packages for utensils, plates, and serving materials. As a locally rooted business, we pride ourselves on understanding regional tastes while maintaining the traditions of classic barbecue. Our team combines decades of culinary expertise with a passion for creating memorable dining experiences, whether through our eat-in menu or event catering. We operate with a focus on reliability, ensuring every customer receives consistent, high-quality service aligned with our core values of authenticity and hospitality.