Sandy McGee's Restaurant & Catering

Enjoy fresh, locally sourced meals in our historic Richmond location. Our menu features award-winning broccoli cheese soup, creamy chicken salad, handcrafted sandwiches, and entrees made daily. The dining experience combines nostalgic charm with modern culinary excellence, appealing to both locals and visitors seeking quality cuisine.

Elevate your event with customized catering from Sandy McGee's. We offer full-service options for groups of 6 to 120, including fruit trays, sandwich spreads, hors d'oeuvres, and entrees like hand-carved beef tenderloin. Our team works directly with clients to create menus tailored to specific needs and occasions.

Experience our curated bar featuring inventive cocktails, local craft beers, and a selection of wines. Highlights include barrel-aged Old Fashioneds, regional margaritas, and house-made Bloody Marys. The bar area showcases the building's history with commemorative cocktails and historical photos.

Host weddings, birthdays, or corporate events in our historic venue. Choose from the Gallery (15-25 guests), the Library (25-40 guests), or rent the entire restaurant for up to 120 guests. Our staff assists with menu planning and space customization for memorable occasions.

Order our famous soups, salads, and desserts for pickup or delivery. Available in bulk for gatherings, including broccoli cheese soup, chicken salad, and house-made pies. Boxed lunch options cater to offices and large groups with flexible budgeting.

Sandy McGee founded the restaurant in 1986, growing it from a small Rosenberg house to a Richmond landmark. She curates the wine list and oversees catering, ensuring quality and personalized service. Her culinary creations, like the Max Out Sandwich, reflect her dedication to fresh, local ingredients.

Our catering combines fresh, locally sourced ingredients with personalized menu planning. Sandy herself works with clients to create customized experiences for events of all sizes.

Reservations are recommended for weekends but not mandatory. Large parties may require advance booking to ensure space availability.

While we don't have a dedicated gluten-free menu, many dishes can be modified. Please inform staff of dietary restrictions when ordering.

Yes, our online ordering system allows you to select from the full menu for pickup during operating hours.

The building at 314 Morton Street opened in 1900 as the Richmond Motor Car Company, later becoming a pharmacy before Sandy McGee's renovation in 1996.

This was a horrible experience today. I was standing at the counter to order a piece of cake. One lady cut in front of me and the cashier didnt correct the issue, so I waited patiently for my turn anyway. Normally I would just leave out and go elsewhere but it I wanted to cheer up a co-worker so I stayed put. Three ppl got their orders before I even got noticed. After about 10 minutes I asked for a refund and the cashier said "its actually ready I just have to scoop your ice cream." Thats pretty pathetic and unprofessional. I won't be back but I'm sure they don't care either way.

It has been 20 years since I have been here, but my trip here today was great and just like old times. Some might say it is pricy, but fresh fruit and big portions abound here and worth it to me. Everything was fresh and delicious and a good walk down memory lane. Also the carrot cake was on point. Worth a trip from Michigan.

I absolutely love this place. I've been coming here regularly for several months now. I wish I had found it sooner. I've tried several menu items and they have all been great. The staff is super friendly and attentive. The mixed drinks are amazing. The old fashioned is one of the best I've ever had. Also Tanya the bartender is the best!

We went there for the first time today, with high hopes. We've wanted to visit this place for a while now, and were excited to finally get the chance to do so. We arrived, cashier was friendly, other lady cleaning tables was amazing. we sat after getting our drinks and waited. and waited and waited and waited. the people who ordered after us got their food within 5 minutes. We saw at least 6 more parties order and sit and still received their food before us.

I had a 2 year old, who was hungry, and they kept passing us up. After more than 30 min of waiting for 3 sandwiches and soup, we decided to ask for our money back. the cashier said. Oh wait we have your kids food ready. really? Tooo late. and the man who had to approve the return completely ignored the cashier when she asked him for approval, he WALKED AWAY, because cleaning tables was more important. We love a good soup and sandwich, too bad this place possibly lost a regular customer.

For as long as this restaurant has been here and has been a huge part of Richmond, i am sad to say that this place is a whole different place than i'm used to. Im not sure if it's new owners or not, but why change something when it's not broken? This isn't a luxury restaurant and it's not meant to be, all has been and same great look and taste until recently. firing the workers who have been here forever and changing the whole entire look of the great place. The food is not the same. i have loved my broccoli cheese for my whole life and it's not the same soup i used to love. this place is going down hill and it's not the same restaurant.