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These pumpkin snickerdoodles are super soft and chewy, with plenty of pumpkin pie spice and pumpkin, this is everything you want in a fall treat. They are coated in cinnamon and sugar giving a crackly sugary exterior. If you love pumpkin and snickerdoodles, then this is a recipe to try this fall! You can now enjoy our fall favorite soup at home!
Butternut Squash Soup
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Heat the butter in a large pot over medium heat. Add the onion, carrot, salt, and saute until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. 3. Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. If your soup is too thick, add up to 1 cup more broth and blend. Season to taste.
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