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J & L Catering J&L Catering provides memorable experiences through passion, thoughtful practices and quality ingredients. We create an environment that empowers people, fosters growth and promotes happiness. J&L Catering has been part of Chicago's catering community for more than 31 years. Driven by lifelong passions for food and service, owner Ted Grady and chef owner Kevin Kelly continue to bring freshness and creativity to Chicago's catering market. Our goal is to create a custom catering experience for our clients.
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Services
Venues
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We are honored to be exclusive and featured caterers at some of the most fabulous venues in Chicagoland. Boasting over 80,000 square feet of event space, this unique atrium style space is home to some of the most dramatic architecture on Chicago's north side. Located in the Ravenswood corridor, the central location of this remarkable space is ideal for city and suburban dwellers.
Social
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Whether you are planning an intimate house party, birthday, shower, Bar and Bat Mitzvah or black tie gala - we love to celebrate it all! At J&L Catering we are here to work with our clients to create a custom experience tailored to each events vision and style. Our team of talented event planners are happy to help assist with all event details from planning to event day.
Corporate
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Whether you are looking to cater a simple breakfast or plan a full-scale event, J&L Catering's corporate division is here to help. We offer every component necessary from food and beverage service to event staffing, equipment rentals, floral, decor, entertainment and event valet service. You will feel stress-free when working with our talented corporate sales team.
Key Staff Contacts
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Ted joined J&L Catering in 1995 and was hired originally as a waiter for a corporate account within the company. Quickly moving up the ranks, he settled in to full-time event planning for the company, where he has remained working with our social, corporate and private clients for over 10 years. He has designed events for clients around the country, but particularly loves working in Chicago. He works with clients on everything from intimate dinners, to weddings, to major galas in some of Chicago's most celebrated venues.
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