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Current Cuisine In the heart of Yellow Springs, Ohio, we have been feeding our friends, locals, Glen Helen hikers, students, and visitors our fresh, fantastic foods since 1983. Listen, we've got this. Your event means everything to you, and we know just how to deliver. With over 30 years of working with large and small groups from 20 - 300, our unparalleled planning service will take you from your vision to its beautiful execution.

Whatever the occasion - wedding, corporate event, memorial, reunion - our fresh, mouth-watering meals, wedding cakes, platters, and professional staff set us apart in the Miami Valley.
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About Us
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In 1983, Steve Current and Karyn Stillwell-Current started a catering business, called Current Catering. They rented a kitchen in what is now the Village Office Building. In 1989, they were able to purchase the current business and changed the name to Current Cuisine. We have grown into a business that provides gourmet deli to go, full service catering, and pastries made from scratch. Our philosophy is to provide the freshest foods available and to provide the highest quality of customer service possible.
Party Trays
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We carry a unique variety of international choices, using only the freshest of ingredients. Our party trays are set up on good quality disposable trays, decorated and ready for your table. Since our trays are made fresh just for you, it's helpful to have a 48-hour notice. Minimum delivery in the Yellow Springs, Dayton and Springfield area is three large party trays. For larger catered events, call our Catering Department to receive a price quote, or email us at info@currentcuisine.com.
Wedding Cakes
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Our philosophy is that not only should wedding cakes be beautiful, they should also be delicious. Our cakes and frostings are totally made from scratch using quality ingredients and loving hands. Ask to make a free wedding consultation to see our portfolio for photos of our wedding cakes.
Gourmet Deli
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Our gourmet deli and international grocery is filled with foods freshly prepared in our kitchen, including a wide variety of salads, side dishes, main courses, and desserts. Think Current Cuisine for breakfast, lunch, or dinner.
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