Footers Catering was founded in 1981 by Jimmy Lambatos. In 2010, Jimmy's son, Anthony, and Anthony's wife, April, purchased the business and made the transition to a second-generation family business. Their passion for amazing events and an unprecedented company culture in their industry has elevated the Footers tradition to become a top business in Denver.Footers caters more than 600 events and feeds more than 75,000 guests each year. Footers Catering is committed to using the freshest ingredients cooked on-site at every event.
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The Plan
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As your next special event approaches, you may be wondering, "What happens when I decide I want Footers Catering to plan my next party?" We've developed and refined a unique planning process that applies to small intimate parties as well as large events. Our experiences planners will ensure that we uphold Footers' philosophy of value and quality by giving you the event you have envisioned.
The Tastes
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Our culinary team is committed to creating amazing food from scratch. We use the freshest ingredients, focusing on foods that are seasonally available and grown as close to home as possible. Our chefs design new items each season to inspire our clients and guests with the latest culinary trends. We customize menus for every event because we believe each item on a menu has a purpose.
The Culture
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Be an Industry Leader in Culinary Excellence, innovative design, and outstanding customer service by valuing our team and creating a fun place to work. There are no great limits to GROWTH because there are no limits to human intelligence, imagination, and wonder. ETHICS is knowing the difference between what you have a right to do, and what is right to do.
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