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Your Premier Dining and Catering Experience in Kiel, WI
At Millhome Supper Club, we are dedicated to delivering an exceptional dining experience that combines impeccable service with handcrafted cuisine. Our team of skilled chefs prepares every dish from scratch using the finest ingredients, including hand-cut steaks, homemade entrees, and fresh, hand-cut vegetables. We specialize in creating memorable events through our banquet rooms and off-site catering services, accommodating gatherings from intimate parties to large-scale weddings. With decades of combined experience, our staff ensures seamless execution for every event, whether hosted in our Main Hall, River Room, or VIP Room. We pride ourselves on exceeding guest expectations through personalized service, attention to detail, and a commitment to quality that sets us apart. Our catering department extends the same excellence beyond our premises, serving clients within a 50-mile radius with tailored menus and professional support.

From corporate events to family celebrations, we work closely with clients to customize menus and decor, ensuring every occasion reflects their unique vision. Our philosophy centers on using only the freshest ingredients, avoiding frozen products entirely, and crafting dishes like our hand-stuffed Chicken Cordon Bleu to perfection. We invite you to explore our menus, schedule a venue tour, or discuss your event needs with our director of catering, who will guide you through our offerings. As a preferred caterer for notable local businesses, we bring reliability and expertise to every project. Let us help you create unforgettable moments through exceptional food, service, and hospitality that define the Millhome Supper Club experience.
Services
Catering Services Banquet Rooms Wedding Catering Off-Site Catering Hand-Cut Steaks Homemade Entrees
Highlights and features
  • We offer decades of catering experience for events of all sizes.
  • Our chefs prepare hand-cut steaks and homemade entrees from scratch daily.
  • We provide 24/7 off-site catering within a 50-mile radius.
  • Our banquet rooms accommodate events from 30 to 450 guests.
  • We use only fresh, high-quality ingredientsno frozen products ever.
Services
Catering Services
Our full-service catering brings Millhomes quality cuisine and professional staff to your chosen venue. We offer customizable menus featuring hand-cut steaks, homemade entrees, and scratch-made appetizers for events within a 50-mile radius. Our experienced team ensures seamless execution for weddings, corporate functions, and private parties, with 24/7 availability to accommodate any schedule.
Banquet Rooms
Host events in our versatile banquet facilities, including the Main Hall (450 guests), River Room (175 guests), and VIP Room (30 guests). Each space features private bars, dance floors, and tailored decor options. We provide sit-down meals from our banquet or dining room menus, with expert coordination to ensure your event meets your vision.
Wedding Catering
We specialize in creating memorable wedding experiences with personalized catering and venue options. Our services include customized menus, decor coordination, and professional staff to manage every detail. Couples receive complimentary consultations with our catering director to plan receptions that reflect their unique preferences, whether hosted on-site or off-site.
Off-Site Catering
Extend Millhomes excellence to your location with our off-site catering, serving corporate events, reunions, and celebrations. We deliver fresh, made-to-order meals using the same premium ingredients and preparation methods as our in-house service. Our team handles setup, service, and cleanup, ensuring a flawless experience at any venue within our service area.
Hand-Cut Steaks
Our steaks are hand-cut daily from high-quality cuts, grilled to perfection, and served with house-made sides. This commitment to freshness extends to all menu items, including scratch-made appetizers and hand-cut vegetables. Each dish reflects our dedication to culinary excellence, ensuring a dining experience that stands apart from frozen or pre-prepared alternatives.
Questions
What types of events can Millhome Supper Club host?
We accommodate weddings, banquets, corporate events, reunions, and private parties in our Main Hall (450 guests), River Room (175 guests), or VIP Room (30 guests).
Do you offer off-site catering services?
Yes, our 24/7 catering team serves events within a 50-mile radius, providing the same quality food and professional service as our on-site venue.
Are your meals prepared fresh on-site?
All dishes are made from scratch daily using fresh ingredients—no frozen products. This includes hand-cut steaks, homemade entrees, and scratch-made appetizers.
Can I customize my event menu?
Our chefs work with you to tailor menus to your preferences, dietary needs, or special requests, ensuring a personalized dining experience for your guests.
What areas do you cater to?
We provide off-site catering services within a 50-mile radius of Kiel, WI, covering weddings, corporate events, and private celebrations.
Reviews (5)
Mark Tripp
Jun 21, 2022 Report
Great service and food for a very good price. Steaks were cooked perfectly and very good chocolate cake.
Sharon Lind
Jun 02, 2022 Report
Brought some out of towners and everyone loved it, especially the seafood chowder we had at the Friday buffet, I'll never hear the end of that! Server was fantastic and the drinks were really good. Looking forward to trying something off the menu next time
Mark Meyer
May 27, 2022 Report
This place is our go to spot for a nice dinner on the weekends. Sometimes just my wife and and on special ocassions, the whole family. Always great service and great food. Highly reccomend you try it!
Christine Burri
Mar 20, 2022 Report
Going down. Prime rib was fatty, chewy and not done medium as asked. Mashed potatoes chunky. Spinach and artichoke dip was tasteless. Old fashioned tasted of bitters and soda. Getting rather pricey. So disappointed, going to be a while before or if we go back
Kathleen Schuh-Ries
Feb 12, 2022 Report
The quality of the food continues to decline. Went to the Sunday buffet. NO longer serve champagne with the meal. The cheesy potatoes replaced with tasteless, dried potatoes cubes. Waffles and strawberries replaced with greasy deep fried French toast sticks. Omelets no longer an option. Cheap whipped desert option replaced the cobbler. While prices creep up, quality goes down. Would not recommend.