Sushi Sushi has a simple mission: offering the best sushi you can get in New York City! We source the freshest seafood ingredients available and make our sushi using delicious, high quality, carefully hand-selected fish, including premium Yellowfin Tuna, fine Scottish Salmon, Yellowtail, Striped bass, eel, fluke and more. Ever since our beginnings back in 2013, we have been working hard to make great sushi accessible, and deliver excellence straight to your door.

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Sushi Grade Fish

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Sushi grade fish is a term used to identify fish that is considered safe to be eaten raw based on species, quality and freshness. Sushi grade fish is fish of high quality and high level of freshness.

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In th world f high-end sushi restaurants in New York City, big-city dining, fw ubjt elicit mr in nd ntntiu rgumnt thn th dlit, subjective, vr-hnging rlm f the best uhi NYC has to offer. This is especially tru these days, whn a nw, ungr generation f hf frm Japan is opening rturnt rund twn, nd m local sushi tht w knw r beginning to whir that in terms of th vrit of tl and vn in trm f ulit, New Yrk might tull b beginning to rivl Tk itlf (whih, to b fair, gnrll boasts nl th traditional dm tl).

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