Business Details
Your Trusted Catering Partner in Wallingford, CT
Bourassa Catering & Events was founded by Gourmet Chef Bob Bourassa and is now led by Executive Chefs Jon LeFebvre and Devin Rogers, alongside Managing Partner Joe LeFebvre. With nearly 40 years of combined culinary expertise, our team delivers exceptional catering services for weddings, corporate events, social gatherings, and private dinners. Our chefs trained at prestigious institutions like the Connecticut Culinary Institute and French Culinary Institute of New York, ensuring a foundation of technical excellence and creativity. We pride ourselves on using fresh, seasonal ingredients sourced from over 150 local and regional farmers to craft customized menus that reflect each client's unique vision. Our full-service approach extends beyond food, with in-house licensed bartenders, professional wait staff, and event planners dedicated to seamless execution. Clients across Connecticut benefit from our hands-on leadership, as our owners remain actively involved in every aspect of operations, from kitchen management to client consultations.Our commitment to client satisfaction is evident in our personalized service, attention to detail, and ability to accommodate events of all sizes, from intimate dinners to large-scale weddings with 2,500 guests. With a proven track record of transforming culinary visions into unforgettable experiences, we combine passion, innovation, and care to create events that exceed expectations. Our dedication to quality has earned us a loyal clientele who return for our recognized standards of excellence in food, presentation, and hospitality. Whether planning a backyard BBQ or a formal corporate gala, we ensure every detail is meticulously handled to deliver memorable occasions that resonate long after the final course.
Services
Wedding Catering
Corporate Catering
Barbeque Catering
Bartending Services
Private Dinner Parties
Highlights and features
- We offer 40 years of combined culinary expertise from award-winning chefs trained at top institutions.
- Our in-house licensed bartenders and professional wait staff ensure comprehensive event service.
- We source ingredients from 150+ local/regional farmers for fresh, seasonal menu options.
- Our owners remain actively involved in daily operations and client consultations.
- We provide customized catering solutions for events ranging from intimate dinners to 2,500-guest weddings.
Services
Wedding Catering
Our wedding catering service transforms your special day with beautifully prepared food and flawless service. From intimate ceremonies to elaborate affairs for 300+ guests, our award-winning chefs create customized menus that reflect your unique style and preferences. We work closely with couples to ensure every culinary detail aligns with their vision, using fresh, seasonal ingredients sourced from local farmers to deliver exceptional flavor and presentation.
Corporate Catering
We provide comprehensive corporate catering solutions for meetings, conferences, and company events of all sizes. From boxed lunches to formal plated dinners, our team handles every detail from menu design to on-site service. Our experience with major corporations ensures professional execution that meets your event's specific needs while maintaining exceptional food quality and presentation standards.
Barbeque Catering
Our barbeque catering brings seasonal celebrations to life with expertly prepared outdoor dining experiences. Whether hosting 20 friends or 2,500 colleagues, we offer traditional backyard BBQs, southern-style smokeouts, and New England seafood bakes. Our pitmasters and professional service staff ensure your summer gatherings feature both delicious food and exceptional service in any outdoor setting.
Bartending Services
We provide licensed, T.I.P.S. certified bartenders for any event requiring professional beverage service. From simple soft drinks to premium bar packages with signature cocktails, our knowledgeable staff delivers exceptional service while maintaining safety and compliance standards. Our full-service licensing allows complete customization of beverage options to match your event's requirements.
Private Dinner Parties
Our private dinner party service brings award-winning culinary experiences to your chosen location. Whether hosting an intimate gathering at home or a sophisticated dinner at a venue, our chef-owners create customized menus and execute flawless service. We handle all aspects from menu planning to cleanup, allowing you to enjoy a professionally executed dining experience in the comfort of your preferred setting.
People
Jon LeFebvre
Executive Chef & Owner
Trained at Connecticut Culinary Institute, Jon brings decades of award-winning culinary expertise to Bourassa Catering. Actively involved in daily operations, he oversees menu development and kitchen operations while maintaining hands-on client engagement.
Devin Rogers
Executive Chef & Owner
A graduate of the French Culinary Institute of New York, Devin contributes extensive culinary experience and creative vision. He works closely with Jon to maintain exceptional food quality standards and develop innovative seasonal menus.
Joe LeFebvre
Managing Partner
With proven success in business operations, Joe focuses on client satisfaction and team development. He ensures the company's strategic growth while maintaining active involvement in day-to-day management and client consultations.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, barbeques, and private dinner parties of all sizes.
Do you serve areas outside Wallingford?
Yes, we serve clients throughout Connecticut including Danbury, Hartford, New Haven, and Stamford.
How does your catering process work?
We begin with a consultation to understand your vision, then create customized menus and coordinate all event details.
Can you accommodate large events?
Yes, we handle events ranging from small intimate dinners to large-scale weddings with 2,500 guests.
Do you provide staff for events?
Yes, we provide licensed bartenders, professional wait staff, and event planners for all our catering services.
What makes your catering unique?
Our combination of culinary expertise, fresh local ingredients, and personalized service creates truly memorable events.
Reviews (1)
Kirill Bernshteyn
Mar 31, 2018
Report
Carriage house catered our wedding and I can not rave about them enough. It was a small wedding of 50 people which Chris treated like the event of the year. He made sure to go though all of the steps with us and there was always a contingency plan. We even had some last minute changes which he was more them happy to accommodate. In short if you are having an event that needs to be perfect Carriage House is the way to go.
