Business Details
46 Years
experience
Your Destination for Farm-to-Table Dining in Menlo Park
Founded in 1980, Flea Street Cafe has been a cornerstone of Menlo Park's culinary scene for over four decades. Our commitment to farm-to-table, New American cuisine reflects a deep respect for Northern California's agricultural abundance. We prioritize fresh, in-season, organic, and locally-sourced ingredients, working directly with regional farmers, fishermen, ranchers, and vintners to ensure quality and sustainability. Our menu showcases seasonal variations, featuring Pacific-caught seafood, thoughtfully procured produce, and grass-fed or pasture-raised meats. The restaurant's contemporary atmosphere provides an inviting setting for experiencing Northern California's rich food culture.Under the leadership of Jesse Cool, a pioneer in sustainable dining, we continue to innovate while maintaining our founding principles. Our approach extends beyond the kitchen, supporting local producers and promoting responsible dining practices. The dining experience is enhanced by curated wine selections and craft cocktails, complementing our seasonal menu. We maintain strict reservation policies to ensure optimal service for all guests, including a 24-hour cancellation policy and allocated dining timeframes. Our private dining spaces accommodate events from intimate gatherings to full restaurant buyouts, offering flexible configurations for special occasions.
Services
Dinner Service
Cocktail Bar
Wine Selection
Private Dining
To-Go Orders
Gift Cards
Reservations
Event Catering
Patio Dining
Group Reservations
Details
- Year established: 1980
Highlights and features
- We offer farm-to-table cuisine since 1980
- Our menu features 100% locally-sourced ingredients
- We maintain direct relationships with local producers
- Our team includes sustainability pioneer Jesse Cool
- We provide flexible private dining configurations
Services
Dinner Service
Our evening dining experience features a rotating seasonal menu of New American cuisine using locally-sourced ingredients. The restaurant offers both indoor and patio seating with a contemporary atmosphere. Reservations are recommended for Tuesday through Saturday evenings.
Private Dining
We provide multiple configurations for private events including dedicated dining rooms, deck spaces, and full restaurant buyouts. Our facilities accommodate groups from 10 to 65 guests with customized service options for special occasions.
To-Go Orders
Available Tuesday through Thursday evenings with specific ordering windows. Our takeout menu features select dishes from the current seasonal menu, with orders needing placement before 7:00 PM for timely pickup.
Wine Selection
Curated wine offerings include both by-the-glass selections and bottle options. The list emphasizes Northern California producers while offering special corkage options for guests bringing their own bottles with a nominal fee.
Cocktail Bar
Our cocktail program features handcrafted drinks using premium ingredients. The bar offers a selection of classic and contemporary cocktails that complement our seasonal menu offerings throughout the evening service.
People
Jesse Cool
Founder & Culinary Visionary
Pioneering chef and sustainability advocate with over 40 years of experience in Northern California's culinary scene. Leader in farm-to-table movement since founding Flea Street Cafe in 1980.
Questions
What type of cuisine does Flea Street Cafe Cafe serve?
We specialize in New American cuisine using locally-sourced, seasonal ingredients from Northern California producers.
Do you require reservations?
Reservations are recommended for dining Tuesday through Saturday evenings and can be secured with a credit card.
What are your private event options?
We offer multiple configurations including private dining rooms, deck spaces, and full restaurant buyouts for groups of 10-65 guests.
Can I bring my own wine?
Yes, we offer corkage service with a $45 fee per 750ml bottle for the first two bottles, $90 for additional bottles.
Are dietary restrictions accommodated?
Our staff can guide you toward suitable menu options, though we cannot make alterations to our prepared dishes.
What are your to-go ordering hours?
Takeout orders are available Tuesday-Thursday from 5:15 PM to 7:00 PM with orders needing placement before 7:00 PM.
Reviews (4)
Drew P.
Jun 26, 2022
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It's fine. I wouldn't go back. I had the halibut which was a special for the day. It was incredibly overdone, like a well done steak. The food doesn't match the price. Very expensive and the quality just isn't there.
Lydia H.
Jun 05, 2022
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I think this place is just okay, especially given the prices. TL;DR version: baked goods and desserts fantastic, food is okay - flavors tend to dissipate too quickly. What i ordered: - baby artichoke salad - fried oyster mushrooms - cornmeal scallops - toffee butter cake - martins donuts The bread to start was AMAZING. Homemade biscuits and rye bread, with delicious butter and strawberry jam. Baby artichoke salad was refreshing, but lacking flavor in my opinion. Mushroom fritters were seasoned well and pretty tasty, but the dip lacked significant flavor. Cornmeal scallops on the first bite were super tasty, but then the flavor dissipated rapidly. Both desserts were super yummy!
Kellie Kampen
May 22, 2022
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Culinary Agents has been SO helpful in helping with our hiring efforts, even in today's labor crisis! Their team makes it easy to update and promote your job listings, and they're always ready to assist with any issues that arise. We could not be more thankful for the CA team and their wealth of knowledge! Thank you all!
Susy B.
May 20, 2022
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Wonderful! Brian and the team made my son's birthday so special! Food was absolutely deelishous! Drinks were amazing. Thank you for an amazing evening!
