On the Vine Catering

Our wedding catering service specializes in creating unforgettable culinary experiences tailored to your special day. From engagement parties to anniversary celebrations, we offer customizable menus using fresh, locally sourced ingredients. Our dedicated event managers coordinate every detail, including china rentals, linens, and dietary accommodations, ensuring a stress-free experience for couples. With expertise in venues across the Bay Area, we guarantee exceptional food presentation and service that exceeds expectations.

On the Vine Catering delivers professional catering solutions for corporate functions ranging from small meetings to large conferences. We design branded menus that align with company culture while offering flexible service styles like buffets, plated meals, or interactive stations. Our team handles logistics including tableware rentals, dcor coordination, and dietary-specific options. With experience serving Fortune 500 companies and local businesses alike, we ensure polished execution that enhances your professional events.

We specialize in creating memorable dining experiences for private celebrations including birthdays, anniversaries, and holiday parties. Our customizable menus accommodate guest counts from 20 to 200+ with service options ranging from casual buffets to formal multi-course dinners. We provide complete event support including rentals, staffing, and dietary accommodations. Our focus on fresh, seasonal ingredients and personalized service ensures every private event feels unique and special.

Our culinary team creates customized menus to meet diverse dietary needs including vegan, gluten-free, dairy-free, and nut-free options. We maintain separate preparation areas to prevent cross-contamination while ensuring flavor and presentation match our standard offerings. These specialized menus integrate seamlessly with any event type, allowing hosts to accommodate all guests without compromising quality or taste.

We prioritize ingredients from local Livermore farms and producers, including organic produce, sustainably sourced seafood, and artisanal cheeses. This commitment to regional suppliers ensures peak freshness while supporting community agriculture. Our chefs design seasonal menus that highlight these premium ingredients, creating distinctive flavor profiles that reflect the Bay Area's culinary landscape in every event we cater.

Jill Victor founded On the Vine Catering after transforming Cabana Dave's restaurant into a nationally recognized catering company. With decades of industry experience, she leads a team that has executed thousands of events while maintaining a 'People First' philosophy. Her leadership has earned the company features in Martha Stewart Weddings and partnerships with top Bay Area venues.

We cater weddings, corporate events, private parties, and social gatherings of all sizes across the Bay Area.

Yes, we offer vegan, gluten-free, dairy-free, and nut-free options for all events with advance notice.

Yes, we include china, linens, flatware, and professional staff for all catering services.

We serve Livermore, the Tri-Valley, and the entire Greater Bay Area including San Francisco.

We recommend booking 6-12 months in advance for weddings and 3-6 months for corporate events.

Yes, our chefs work with you to create fully customized menus tailored to your preferences and event theme.

On the Vine was a required vendor to book with our wedding venue, but we are so grateful to have worked with them! All of the staff were extremely professional and attentive during the planning process and on our wedding day. The food is amazing and we received so many compliments. If we ever have an event where we would need catering, we will book them again without a doubt!

We can't say enough great things about Dave and his team! We worked with Dave for our wedding through Purple Orchid and were lucky to have him be part of our team. Dave took the time to understand the details of what we were looking for and executed it perfectly on our wedding day. Dave also worked closely with Pleasanton rentals to make sure our plates and cutlery were perfect. The food was perfect on our wedding day and many of our wedding guests-who are foodies-said that it was the best pasta they had ever had. We can't say enough great things about Dave and are very lucky to have had him and his team be a part of our wedding. -Jess and Jashwal

If hiring this company please beware of the following: 1) The main contact person who you have talked to and has "sold" you ( in our case Jill Black)will send a complete stranger to your wedding the day of the event. In our case the person representing "The Vine" did not have the courtesy to introduce himself/herself to us. To this day, we do not know who represented the catering company the day of our wedding. 2) At $56 a plate, "The Vine" threw away all our leftover food and our cake (which was not even catered by them).

No one had the courtesy to ask us if we would like any of our left over food even though we saw them packaging it in food storage containers. 3) Our guests had to actually complain for the staff of "The Vine" to stop picking up glasses of wine that were MORE than half full every time they stood up to dance or went to talk to other guests. Read your contract well and have them put in writing that they will not make the mistakes I mentioned during your big day.