Through hard work, long nights, and countless pans of mashed potatoes, our founder Ed Lowe successfully reimagined the meals his mom used to make to create a familiar place for family and friends to gather. Ed's relationship with local farmers and dedication to simple fresh food led him on a journey to procuring the best possible products available.Many years later the idea of farm-to-table has become a highly sought out dining experience. Celebration's mission has always been to serve good food to good people in a comfortable atmosphere at an affordable price.
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Our Roots
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Welcome to Celebration, Dallas' original farm-to-table restaurant, located on West Lovers Lane between Inwood and Lemmon. In March of 1971 we built a restaurant out of real stone, wood, and copper where we could serve good food to good people. It worked - you came and came again. Over the years, we have added to the original restaurant two old houses, a full-service bar, and a wonderful patio, complete with a stone fireplace and fountain.
51st Anniversary
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Pictured is Ed Lowe in front of the leather shop with his truck. In this truck, he would drive to the Farmers Market on the weekends to pick up local products. As a way to thank our customers, Ed had the idea to begin offering an anniversary special each year in March. This includes roll back pricing to the original entrees.
Daily Specials
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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don't hesitate to ask.
Dinner Menu
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Entrees include homemade breads, three fresh vegetables served family-style, and your choice of homemade soup, fresh garden salad, or fresh fruit. Seconds are available on most entrees at $3.95 per full portion. Only one serving may be ordered at a time. Lightly seasoned filet broiled in butter and served with or without amandine brown butter.
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