Pit Boys was opened in 1995 and is proudly celebrating 27 years of serving great food in Annapolis. Longtime Annapolitan, Marla George is the owner and operator of daily operations. Marla has over 20 years catering experience and over 30 years restaurant experience.
Pit Boys is known for their over-stacked pit beef, turkey and BBQ sandwiches, along with homemade sides of new potato salad, creamy coleslaw and BBQ baked beans but we are excited to introduce many new menu items for lunch or dinner, such as crabcakes, soft shell crabs, fried oysters, garlic shrimp, grilled salmon, rockfish, baby back ribs, and fried chicken, to name a few.
Pit Boys is known for their over-stacked pit beef, turkey and BBQ sandwiches, along with homemade sides of new potato salad, creamy coleslaw and BBQ baked beans but we are excited to introduce many new menu items for lunch or dinner, such as crabcakes, soft shell crabs, fried oysters, garlic shrimp, grilled salmon, rockfish, baby back ribs, and fried chicken, to name a few.
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