Hugh's Culinary is a premier full-service caterer, off-site event creator and private venue based out of Fort Lauderdale, Florida. With a passion for exquisite cuisine and a dedication to professional service, we have established ourselves as one of South Florida's leading culinary experts, proudly serving Broward County and tri-county areas for over 40 years.

Our catering services are available for a diverse range of events, including weddings, corporate events, cocktail parties, fundraisers, private cooking dinners, BBQ picnics, yacht charters and more.

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Looking for a fun night out with friends or family? Fresh pasta, hand-rolled sushi and Mediterranean tapas are a few of our favorites! Completely tailor your private cooking class menu from scratch, or let us plan it for you! We're always looking for a reason to celebrate! Choose from a variety of delicious hand passed hors d'oeuvres, themed dinner stations and fun entertainment to make your party one to remember! We've designed a hands-on program that accommodates any team building objective using a culinary platform.

Hospitality Charters

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The 82' Hatteras motor yacht known as "The Sea Owl" is based out of Fort Lauderdale, Florida. Captained by Hugh McCauley, the Sea Owl is specifically designed for comfortable in-style cruising. Our hospitality charters focus on exceeding expectations and creating and elegant dining experience while exploring a variety of destinations throughout the Bahamas and Florida Keys.

Iron Chef Team Building

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We have designed a hands-on program that accommodates any team building objective using a culinary platform. The Iron Chef challenge begins with a welcome reception, where your guests enjoy a fully stocked bar and cocktail hors d'oeuvres. Approximately 30-45 minutes into the reception, guests are given a brief overview of the agenda, rules and general culinary safety.

Kids Culinary Summer Camp

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Hugh's Culinary Kids Summer Camp offers a fun and hands-on day camp which focuses on instruction in small groups. We feature week long sessions that include all aspects of the culinary arts in a fun and safe atmosphere. There are many opportunities for our young chefs to learn basic to advanced cooking, baking and confectionery techniques and bring home a piece of the fun to share! Our diverse and professional staff is selected from a variety of culinary backgrounds to offer inspiration and encouragement.

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