Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu, and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.Experience a beautiful, mouth-watering array of pastries, cakes, pies, quiches, and bread at our French bakery.
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The French Gourmet has catered for San Diego businesses, families and individuals since 1979 and has continuously been voted "Best French Restaurant in San Diego" year after year. We specialize in various styles of menus, cuisine, and service. We know what works and will guide you in making your event both delicious and successful.
Catering
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Whether you're planning a corporate event or a wedding, it can be a challenging task for even the most seasoned event planner. Choosing a catering service style is one of many aspects that requires consideration - especially when it comes to your budget and event size. At The French Gourmet, where we have been managing large catering events for over 30 years, we take a lot of the stress off your shoulders and ensure your event is a blowout success!
Cocktail-style
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With cocktail party catering, hors d'oeuvre are typically passed by our wait staff, but they can also be presented on a table allowing guests to serve themselves. Our experienced bar staff can ensure that guests have the cocktails of their choosing. It's a good fit for smaller events, especially those of a more personal and festive nature.
Buffet-style
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Buffet catering service is less formal than a plated dinner service, and it is a popular option for corporate and large social or charity events. Guests have the opportunity to socialize and chat as they wait to serve themselves from a delicious array of expertly prepared dishes. Offering a variety of dishes while considering various dietary preferences is the key here.
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