At French Quarter Cajun Seafood, we specialize in authentic South Louisiana Cajun and Creole cuisine, served in a casual New Orleans atmosphere. Our restaurant menu features award-winning, made-to-order dishes which use only the freshest ingredients available. Chef Felix has put his pride into his kitchen since 1994. During the summer months, we will be offering a fresh vegetable of the day options based on local farmers availabilities.
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Off-Site Catering
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French Quarter Catering has been fulfilling the catering needs of Houston companies and individuals since 1994. Our clients range from Real Estate Management and Development Firms to some of Houston's biggest Oil and Engineering Companies. We also specialize in catering for pharmaceutical companies.
Banquets
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The French Quarter does not charge a flat rate for the banquet room; however, there is a minimum food and beverage total (before tax & gratuity) that must be met on certain days. If the Food & Beverage Total Does Not Meet the Minimum Required, You Will Be Charged the Difference in Order to Meet the Minimum.
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