Business Details
Your Trusted Catering Partner in Shelton, CT
Seasoned Catering has been dedicated to crafting exceptional culinary experiences for over four decades. Founded by owner and chef Francis Quinn, our expertise stems from decades of hands-on experience in the restaurant and catering industry, including leadership roles at esteemed establishments like The Metro Grille and Bar in Shelton, Connecticut. We specialize in creating customizable, high-quality catering menus tailored to weddings, corporate events, and intimate private gatherings, prioritizing local and seasonal ingredients sourced from trusted farms like Sport Hill Farms and Sherwood Farm. Our team of seasoned professionals combines creativity with meticulous planning to ensure every event is executed flawlessly, from menu design to presentation. With a focus on quality over quantity, we aim to transform ordinary occasions into memorable celebrations through fresh, delicious cuisine and personalized service. Our commitment to excellence has earned us a reputation for reliability, with clients consistently praising our ability to deliver unforgettable experiences that exceed expectations.
Services
Weddings
Corporate Events
Social/Private Events
Drop Off Catering
Seasonal Menus
Highlights and features
- We offer over 40 years of combined experience in the restaurant and catering industry.
- Our menus emphasize locally sourced, seasonal ingredients for fresh, flavorful dishes.
- We provide fully customizable catering solutions tailored to your event's unique needs.
- Our professional team ensures seamless execution of events from start to finish.
- Clients consistently praise our reliability, creativity, and exceptional food presentation.
What people say
Delicious food
Beautiful presentation
Professional support staff
Memorable event
Never disappoints
Services
Wedding Catering
Seasoned Catering specializes in creating unforgettable wedding menus tailored to your preferences and budget. We work closely with couples to design custom dishes using fresh, seasonal ingredients while ensuring flawless execution on your special day. Our team handles every detail from food preparation to presentation, allowing you to enjoy your celebration with confidence in our expertise.
Corporate Events
We provide premium catering solutions for corporate luncheons, cocktail parties, and office gatherings. Our menus range from elegant sit-down dinners to casual buffets, all crafted with locally sourced ingredients. Our team ensures professional service that enhances your event's atmosphere while accommodating dietary preferences and logistical requirements for a seamless experience.
Private Events
From family celebrations to milestone birthdays, we create customized menus that reflect your personal style. Our experienced staff collaborates with clients to develop unique dishes while maintaining flexibility for last-minute adjustments. We prioritize attention to detail, ensuring every aspect of your event's catering aligns perfectly with your vision and guest expectations.
Drop Off Catering
Our drop-off service delivers freshly prepared meals directly to your location, ready to serve or heat. Ideal for business meetings or spontaneous gatherings, this option maintains our quality standards while offering flexibility. Menus can be customized or selected from our established offerings, with delivery coordination to ensure timely arrival at your venue.
Seasonal Menus
We craft rotating menus featuring ingredients from local farms like Sport Hill Farms and Sherwood Farm. This approach guarantees fresh, flavorful dishes that highlight regional produce at peak ripeness. Our seasonal offerings change regularly to reflect available harvests, providing clients with creative, ever-evolving culinary experiences rooted in Connecticut's agricultural bounty.
People
Francis Quinn
Owner and Chef
With over 40 years of experience in the restaurant industry, Francis Quinn founded Seasoned Catering after leading Shelton's Metro Grille and Bar. His expertise in creating fresh, locally sourced menus has made the company a trusted choice for weddings and events across Connecticut.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes, offering customizable menus for both formal and casual occasions.
Can you accommodate dietary restrictions?
Yes, we work closely with clients to create menus that accommodate allergies, vegetarian preferences, and other dietary needs while maintaining exceptional flavor.
Do you offer drop-off catering services?
Yes, we provide drop-off catering with pre-prepared meals ready to serve or heat, ideal for business meetings or smaller gatherings in Connecticut.
How far in advance should I book?
We recommend booking at least 4-6 weeks in advance for weddings and large events, though we can accommodate shorter timelines for smaller orders when possible.
What areas do you serve?
We primarily serve Shelton, Westport, Easton, and surrounding Connecticut areas with both on-site and drop-off catering options.
Can I customize my menu?
Yes, we specialize in creating fully customized menus tailored to your preferences, budget, and event theme while incorporating seasonal, local ingredients.
Reviews (1)
Robynne Moran
Spectacular food at reasonable prices. On-time catering for professional luncheons. Wow them with gourmet tastes and exquisite presentation. Beats the big brand competition for unique and seasonal flavors. Sandwiches come with "a sweet;" not a routine cookie, but a real dessert.