Business Details
50 Years
experience
Emergency
services
Exclusive Catering Services for Weddings & Corporate Events
Paul Evans Catering has been a premier off-premise catering service since 1976, dedicated to creating exceptional culinary experiences for clients across New York City, Long Island, and The Hamptons. Our team of passionate chefs and seasoned professionals operates from a 6,000-square-foot facility in Island Park, NY, where we craft bespoke menus tailored to each client's unique vision. We specialize in balancing creativity with practical execution, ensuring every eventfrom intimate gatherings to grand celebrationsreflects the client's personal style. Our meticulous attention to detail extends to elegant plating, stylish table settings, and visually striking garnishes that elevate the dining experience. With decades of combined experience in restaurant management, catering, and corporate leadership, our women-led team prioritizes personalized service, flexibility, and attentive communication.We source high-quality ingredients from trusted suppliers and incorporate interactive food stations to engage guests and enhance the event's atmosphere. Our commitment to excellence has earned us a reputation for delivering unforgettable events, with testimonials praising our delicious cuisine, professional staff, and flawless execution. We serve discerning social, corporate, and nonprofit clientele, offering tailored solutions for weddings, holiday parties, condoleence meals, and more. Our dedication to turning visions into reality ensures lasting memories through exceptional taste and impeccable presentation. We look forward to bringing our expertise to your next event.
Services
Wedding Catering
Corporate Catering
Social Events
Delivered Meals
Staffed Events
Condolence Meals
Hamptons Parties
Holiday Menus
Box Lunches
Tea Parties
Details
- Year established: 1976
Highlights and features
- We offer 45+ years of expertise in off-premise catering since 1976.
- Our team includes certified chefs with diverse backgrounds in hospitality and corporate leadership.
- We provide personalized menus with interactive food stations for guest engagement.
- Our staff consistently receives praise for professionalism and attention to detail.
- We operate from a dedicated 6,000 sq ft production facility in Island Park, NY.
What people say
Delicious food
Professional staff
Flawless execution
Creative presentation
Timely service
Services
Wedding Catering
Our wedding catering combines gourmet cuisine with artistic presentation to create memorable celebrations. We offer customized menus, interactive food stations, and elegant plating that aligns with your wedding theme. Our experienced team coordinates with vendors and venues to ensure seamless execution on your special day.
Corporate Catering
We provide sophisticated catering solutions for corporate functions including meetings, conferences, and holiday parties. Our menus feature gourmet boxed lunches, buffet spreads, and plated dinners with options for dietary restrictions. We ensure professional service and timely delivery for your business event.
Social Events
From birthday celebrations to anniversary parties, we create tailored culinary experiences for social gatherings. Our offerings include themed buffets, cocktail parties, and interactive food stations that engage guests while maintaining exceptional taste and presentation standards.
Delivered Meals
We offer hot meal delivery services for both individual and group orders. Our delivery catering includes complete meals with proper temperature control, serving utensils, and clear labeling for easy self-service at your location.
Condolence Meals
Our condolence meal service provides comforting dishes for bereavement gatherings. We deliver pre-portioned meals that maintain freshness and presentation quality, allowing families to focus on receiving guests during difficult times.
People
Lauren Klein
Co-Owner
Co-owner with extensive experience in restaurant management and corporate leadership, overseeing operations and client relations.
Jamie Antin
Co-Owner
Co-owner bringing expertise in sales, marketing, and hospitality management to the catering business.
Randy Klein
Co-Owner
Co-owner with background in finance and business operations, contributing to strategic decision-making.
David Antin
Co-Owner
Co-owner involved in business development and client relations with years of hospitality industry experience.
Eduardo Martinez
Sous Chef
Talented sous chef responsible for executing culinary creations with precision and maintaining kitchen operations standards.
Questions
What areas do you serve?
We cater throughout New York City, Long Island, and The Hamptons.
Do you handle both large and small events?
Yes, from intimate gatherings to grand celebrations with customized solutions.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free options and accommodate specific dietary requirements.
Do you provide staff for events?
Yes, we offer fully staffed events with professional service teams.
What types of menus are available?
We provide themed buffets, cocktail parties, breakfast/brunch, and custom-designed menus.
Is there a minimum order requirement?
Please contact us for details about minimum order requirements for your event.
