Parklane Catering

Parklane Catering began operations in February 1978 as Parklane Seafood in Columbia, SC, founded by Marcia and David Pressley. The company expanded in 1990 by launching Parklane Catering, which now serves clients throughout the southeastern United States. For over four decades, we have focused on providing full-service catering solutions while maintaining our commitment to quality and customer satisfaction. Our team specializes in preparing a diverse array of seafood and meat entrees using cholesterol-free peanut oil, ensuring both health-conscious and flavorful options. We offer on-site cooking for events ranging from intimate gatherings to large-scale corporate picnics.

All services include disposable tableware, condiments, and attentive staff to support a seamless event experience. We prioritize advance planning by requesting final guest counts 36 hours before each event. Our pricing structure accommodates groups of all sizes while maintaining flexibility for special requests. We operate with transparency in our billing practices and clearly communicate any additional charges for extras like take-home plates. Our dedication to excellence has established us as a trusted catering partner across the Carolinas and Georgia.