Big Sky Mobile Catering was established in 1986. It is a Montana based company with a proven track record for excellence in its more than 25 years in the mobile catering business. We specialize in providing emergency and routine mobile food services to Federal and State Governmental Agencies, and Private Enterprises throughout the United States. We have a mobile food service contract with the United States Forest Service; this contract has provisions for providing mobile food services to other Federal and State agencies through the National Interagency Fire Center.
Services
Partner Companies
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Big Sky Mobile Catering was established in 1988. Our six owners and four managers bring a combined 100+ years of food service experience to the table. In our 25 years in business we have received exemplary performance evaluations from both our private and Federal catering contracts. Our past experience includes a 20+ year contract with the United States Forrest Service Department of Agriculture to provide wildland firefighter catering, provisions to provide emergency relief services to Federal and State agencies such as FEMA, the National Guard and the Montana National Guard.
Capabilities
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Big Sky Mobile Catering has four mobile kitchen units. Each unit is fully mobile and capable of routinely feeding up to 1500 persons per meal at 400 persons per hour. Under emergency situations for short durations we can feed up to 2000 per meal. Our normal mode of operation is to feed two hot meals, breakfast and dinner, and a sack lunch.
Equipment
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A 48 foot semi-trailer is used to house the kitchen cooking facilities and food serving area. The trailer has a built in ventilation system, electrical system, water system and propane system. All the cooking equipment is fired by propane. Each kitchen has multiple ovens, grills, tilt skillets, deep fryers, stove top burners and hot food holding units.
Employment
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Big Sky Mobile Catering is always looking for new team members. We are always looking for capable people to be available for that period, or a portion of it. Each kitchen unit has the need for a few cooks, a few food preparation personnel and a lot of general labor personnel. Each kitchen unit also needs four truck drivers with class A commercial drivers licenses who may double as cooks or general help personnel.
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