Walter Burke Catering

We started our company in 1981 with the goal of preparing great food and sending it wherever and whenever our customers needed it to be served. Over the decades, our operational history has taken us to the deserts and the mountains, all over the states of New Mexico, Arizona, Texas, and Utah. We have even traveled to Napa Valley, California to cook for the Mondavi Winery, demonstrating our ability to execute complex logistical events. We have shipped food across state lines by Federal Express and sent dinners along with customers leaving town for the holidays. Our specialized skills allow us to transform diverse locations into exceptional dining spaces. Gardens, rooftops, wine cellars, meadows, opera parking lots, private residences, convention centers, art galleries, and patios serve as our dining rooms.

We create one-of-a-kind events designed to reflect your individual style with warmth and professionalism. Our fine dining approach ensures seasonally inspired, perfectly prepared menus that utilize the freshest ingredients. From formal galas to backyard barbeques, we strive to plan and execute flawless functions. We maintain a steadfast commitment to client satisfaction by consistently delivering high-quality culinary experiences. Our experienced team brings unparalleled expertise to every function we manage.