Named after a radio show that ran from the 1930's through the mid 50's, Let's Pretend opened in 1985. It quickly became well known for it's playful event designs and decor. Daniel Samson and Liane Mendez took over ownership in 2004. With their culinary backgrounds, they aspired to bring the food and service to the forefront along with the event design. They continue to be an integral part of the day to day business. From the daily kitchen prep, emails and phone calls, and being onsite for your event.
Follow us
Services
Weddings
Report
It takes a team of people to make a wedding day seamless and it is vital that all the details from the planning process are communicated and completed on the actual day. After all of our years of catering, we still consider it an honor to be chosen to help couples celebrate their wedding day. We realize that this is often their first time using a catering service and that the process is unfamiliar and at times overwhelming.
Corporate
Report
With all that there is to accomplish in the work day, stressing over how to cake care of feeding clients or co-workers should not be one of them. We can provide you with delicious and healthy menu options for delivery or staffed events. Simply contact us for our corporate menu to begin. Looking for a top quality caterer to plan a large conference, gala or special event for your company?
Grand Isle Lake House
Report
The beautiful and historic Grand Isle Lake House is ready to offer the ultimate Vermont experience. Built on the shores of Lake Champlain as a hotel in the late 1800's, it has been and continues to be, lovingly restored by Preservation Trust of Vermont. It now offers private accommodations for you and your guests.
Reviews
Be the first to review Let's Pretend Catering.
Write a Review