Noel's Specialty Foods and Catering, Vermont's award-winning, versatile catering company, will make your vision its own. Partner with us for your next event. Catering is about guests feeling satisfied, happy, and impressed, and the clients feeling respected, empowered, and informed. That's why Noel's Specialty Foods and Catering aims to satisfy clients and their guests alike.
Whether you're looking for catering for a business or promotional event or for a personal special occasion, Noel's Specialty Foods and Catering makes your goals and vision our own.
Whether you're looking for catering for a business or promotional event or for a personal special occasion, Noel's Specialty Foods and Catering makes your goals and vision our own.
Services
About
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Noel's Specialty Food and Catering is owned and operated by Chef William Noel. Chef Noel, a Rutland native, began his culinary career in Vermont restaurants nearly 25 years ago. He received numerous awards for his culinary work while at the Red Clover Inn in Mendon and the Lilac Inn in Brandon. He's been featured in Gourmet magazine, the Home Shopping Network and Bon Appetit. Chef Noel ventured into the catering and specialty food business to allow more time with his wife Kim and their five small children.
BBQ Catering
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The classical barbecue is a staple of Americana. Noel's Specialty Food and Catering is pleased to offer a unique catering services that streamlines the options for guests interested in such a cuisine and atmosphere. While our generic barbecue package is based on a party of 50, Noel's Specialty Food and Catering can accommodate an event of any size.
Catering
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Chef William S. Noel started a catering company 20 years ago while employed as the executive chef at the Lilac Inn, located in Brandon Vermont. Chef William has years of restaurant experience behind him and has done an array of functions. Today, our main goal at Noel's Catering is to specialize in customizing each and every private event and menu to meet any budget.
Catering Menu
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Menu options are continuously updated to provide customers with new and unique cuisine options. Check back soon for the most current catering menu options. Call or email for the dishes currently available. Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes. Fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries.
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