Open for dining room seating and take-out Monday-Sunday from 11 A.M-9 P.M. Happy Hour is offered daily from 3-6 P.M. Salsa Brava's original menu has been modified to accommodate supply chain issues, staffing challenges and modified hours. We appreciate your understanding and patience. We look forward to returning to our original menu when our business environment allows. From a small taco shop with a big reputation for delicious food, Salsa Brava has grown into one of Flagstaff's busiest restaurants.
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About
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Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen, join celebrity chefs on food tours such as the Mess Lords and make guest appearances on national cooking shows.
Menu
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Slow roasted pork, braised with peach & habanero. Served with mango salsa, cumin black beans, roasted corn rice, sour cream & hand-stretched flour tortillas. Traditional frybread filled with pinto beans, mixed cheeses, your choice of: carne asada, smoked chicken or roasted pork. Cooked golden brown.
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Catering
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SALSA BRAVA FOR YOUR NEXT EVENT-Whether it's a party in your home, a wedding, a business luncheon, or a private event at our restaurant; Salsa Brava can do it all. With a variety of outstanding buffet options to fit a range of tastes and budgets, we can turn your next event into a Mexican Fiesta. Contact us today to learn how we can make your event a success. Each of our six delicious buffet options are accompanied by our Award-Winning Salsa Bar, which features our handcrafted salsas and various toppings.
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