Business Details
Expert Catering & Event Planning in the Hamptons
Art Of Eating has been redefining luxury catering and event design in the Hamptons for over three decades. Founded by Cheryl Stair and John Kowalenko, our team combines culinary innovation with meticulous attention to detail to create unforgettable experiences. We source ingredients exclusively from local farmers, fishermen, and foragers to craft menus that reflect the seasonal bounty of the North and South Forks. Our expertise spans intimate gatherings to large-scale weddings, with a commitment to transforming visions into flawlessly executed events.Recognized for our partnerships with top East End vendors and dedication to sustainable practices through Slow Food USA, we prioritize client collaboration and personalized service. From venue selection to floral design, our full-service approach ensures every element aligns with your unique style. With a proven track record serving elite clientele from Bridgehampton to Montauk, we remain dedicated to advancing food justice through our charitable initiatives while maintaining a passion for culinary excellence.
Services
Catering Services
Event Planning
Menu Design
Rental Coordination
Staffing Solutions
Highlights and features
- 30+ years specializing in Hamptons weddings and exclusive events
- Menus crafted exclusively with seasonal, local ingredients from trusted purveyors
- Comprehensive vendor network and on-site coordination expertise
- Award-winning team with deep-rooted East End community connections
- Sustainable practices certified through Slow Food USA partnership
Services
Catering Services
We create customized menus using locally sourced ingredients from Hamptons farmers, fishermen, and foragers. Our culinary team specializes in diverse cuisines, blending international flavors with regional specialties. Three decades of experience ensure every dining experience exceeds expectations.
Event Planning
Full-service event coordination covering venue selection, vendor partnerships, and timeline execution. Expertise spans rustic vineyard weddings to formal mansion events. Clients benefit from established relationships with top East End professionals for seamless implementation.
Menu Design
Personalized menu creation matching client preferences and event themes. Seasonal offerings highlight fresh, local ingredients. Cheryl Stair's culinary expertise ensures every dish reflects both the region's bounty and the client's vision.
Rental Coordination
Comprehensive tenting, furniture, and equipment management for off-premise events. Expert coordination with premium rental partners ensures timely delivery and pristine condition of all necessities including lighting and staging elements.
Staffing Solutions
Professional event teams including chefs, servers, and bartenders. Optional valet and security personnel available. Proven team of trained professionals consistently recognized by clients for exceptional service and hospitality standards.
People
Cheryl Stair
Co-Founder & Culinary Director
Culinary visionary with 30+ years crafting Hamptons weddings. Specializes in international fusion cuisine using local ingredients. Leads menu design and overall event aesthetics with meticulous attention to detail.
John Kowalenko
Co-Founder & Operations Executive
Event production expert managing day-to-day operations and on-site logistics. Former board member of East Hampton Food Pantry. Known for problem-solving expertise and ensuring flawless event execution since 1990.
Questions
Do you cater events outside the Hamptons?
While based in Bridgehampton, we serve events throughout Long Island and Manhattan. Our extensive vendor network supports seamless execution in various locations.
Can you accommodate specific dietary requirements?
Yes, our chefs create customized menus for all dietary needs. Our local sourcing flexibility ensures creative alternatives while maintaining culinary excellence.
What event types do you specialize in?
We handle weddings, private parties, and corporate events. Expertise spans intimate dinners to large-scale tented affairs, from beachside clambakes to formal black-tie galas.
Do you provide rental equipment coordination?
Yes, we manage all necessary rentals including tents, tables, and decor. Our trusted partners ensure timely delivery and professional setup for off-premise events.
What payment methods do you accept?
We accept major credit cards, wire transfers, and checks. Payment terms are negotiated individually based on event scope and booking timeline.
Reviews (1)
Jordan
Mar 31, 2018
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Custom catering that will make anyone's jaw drop. Amazing cooking, polite staff, highly organized. When they are done you will never know they were there. John and Cheryl can run any event you throw at them.
