Dina's Restaurant in Ellicottville, NY

Business Details

Founded with a passion for hospitality, Dina's has been serving the Ellicottville community for decades, creating unforgettable dining experiences rooted in quality and connection. From its origins as a small catering business to becoming a cornerstone of the resort village, Dina's has grown alongside loyal friends, dedicated employees, and a commitment to excellence. Our approach to cuisine emphasizes locally sourced, seasonal ingredients, ensuring every dish is crafted with freshness and care. We specialize in prime steaks, fresh seafood, and inventive menus that cater to diverse tastes, all prepared with a dedication to culinary precision. The restaurants atmosphere blends contemporary western decor with 1970s-inspired aprs-ski charm, offering guests a welcoming environment to savor meals and celebrate moments.

With versatile spaces like The Loft and Wine Cellar, we accommodate everything from casual gatherings to elegant weddings, ensuring each event is uniquely memorable. Our teams expertise, honed over years of service, guarantees personalized attention and a dining experience that exceeds expectations. We prioritize sustainability by supporting local farmers and producers, reinforcing our commitment to the community. Whether visiting for breakfast, lunch, or dinner, guests can rely on Dina's to deliver exceptional food, warm hospitality, and an atmosphere that feels like home.

Services

Breakfast Lunch Dinner The Loft Wine Cellar Catering Weddings Private Parties Gift Cards Aprs-Ski

Highlights and features

We offer over 27 years of culinary expertise in Ellicottville.
Our meals are made from the freshest local ingredients.
We provide private event spaces like the Loft and Wine Cellar.
Our menu features premium seafood and USDA Prime steaks.
We are honored to be a favorite among locals and visitors.

What people say

Delicious food Huge wine list Excellent service Favorite place Phenomenal food

Website

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Services

Breakfast

Start your day with Dina's' hearty breakfast featuring farm-fresh ingredients and creative twists on classics. Guests enjoy made-to-order omelets, fluffy pancakes, and locally sourced meats in a welcoming atmosphere. Ideal for skiers seeking fuel before hitting the slopes or travelers craving a flavorful morning meal.

Private Events

Host unforgettable gatherings in Dina's' versatile venues, including the elegant Wine Cellar and modern Loft. We specialize in weddings, corporate events, and celebrations, offering customizable menus and dedicated coordination. Our spaces combine sophisticated ambiance with personalized service to ensure every event exceeds expectations.

Catering

Elevate any event with Dina's' catering service featuring premium steaks, fresh seafood, and seasonal dishes. Whether for a ski resort reception or corporate luncheon, our culinary team delivers restaurant-quality fare and professional service. Menus are tailored to client preferences and dietary needs.

Wine Cellar

Dine surrounded by hundreds of curated wine bottles in Dina's' intimate Wine Cellar. This private space accommodates special occasions with a tailored wine list and chef-crafted tasting menus. Perfect for wine enthusiasts seeking an exclusive experience complemented by exceptional service and ambiance.

Aprs-Ski

Unwind after a day on the slopes at Dina's' Aprs-Ski with craft cocktails, local beers, and a vibrant social atmosphere. The Lounge offers a cozy retreat to relax with friends while enjoying specialty drinks and seasonal promotions. A favorite destination for skiers seeking lively conversation and quality libations.

Questions

What makes Dinas' dining experience unique?

Dinas combines locally sourced ingredients, expertly prepared dishes, and a distinctive western-inspired ambiance with 1970s aprés-ski elements. Our commitment to quality and personalized service ensures memorable meals and events.

Do you offer private dining or event spaces?

Yes, we host events in The Loft and Wine Cellar, accommodating intimate gatherings or large celebrations with customizable menus and dedicated event planning support.

What are your seasonal specialties?

Our Fall Fest menu features seasonal ingredients, while our year-round offerings include USDA Prime steaks, fresh seafood, and house-made desserts from local produce.

Can Dinas cater off-site events?

Yes, we provide catering for weddings, corporate functions, and private parties at Holimont Ski Resort and other locations, maintaining the same quality as our restaurant service.

What are your operating hours?

We’re open daily for breakfast, lunch, and dinner with extended weekend hours. Closed on Mondays except during ski season at Holimont.

How to reserve a table at Dinas?

Make reservations online through our website or call us directly for parties of 9+. Gift cards and catering inquiries can be handled via our contact form.

Reviews (6)

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Mykenna R.

Jun 29, 2022 Report

After a long cold night camping, my boyfriend and I were freezing and in search of a nice breakfast place for good food and warm drinks. We came in and we're instantly greeted with a warm smile and offered drinks. He got hot cocoa, I got a latte, and they were wonderful. Our server, Cynthia gave us a little bit of a "heavy pour" so the drinks were full and warm. The food was delicious and she was very accommodating with my order--since the menu requested there be no substitutions. The food was well worth the price, the atmosphere was calm and homey, and the entire place was clean and tidy. Would definitely recommend this as a breakfast spot!

Nick G.

Jun 13, 2022 Report

Came here based on the reviews and it was okay. Loved the atmosphere and the restaurant itself, the service and food were eh. If I'm going out to eat to a place that charges $40+ a plate I think the service should match and I wasn't wowed. We went with the artichoke dip and Brie for the appetizer, then the lobster ravioli and ribeye for entrees. At $42 a plate for the main entrees I expected far more.

The steak was very thin like a burger patty, a lot of fat and came with an onion ring on top. The lobster ravioli was just okay but very plain both dishes lacking flavor. Again neat restaurant but I expected so much more based on the reviews and the price, probably wouldn't go back.

Bridget F.

May 29, 2022 Report

Lovely decor and space. Brunch had so many choices. I went with the highly popular blueberry French toast. It had an orange zest flavoring as well. Husband had eggs, home fries, toast, and bacon. Picture perfect brunch. Would try this place for dinner in the future.

Sam M.

May 28, 2022 Report

I went in here this morning to get a few coffees to go. Right from the start, the annoyed hostess told my partner and I "to just go sit at the bar and order". So we did. We sat there for a bit, and we were greeted from across the restaurant by the bartender, "Hello ladies, what can I get for you?". I'm a middle aged Native man with long hair. My partner is a middle aged Native woman with medium hair. Weird. Anyways, got our coffee and got outta there. In the meantime, all the white folks stared at us like we were from Mars. Weird. I won't be going back.

Andrea Thompson

May 24, 2022 Report

Such a great experience! I have to say Josh, the manager, was exceptional and made the dining experience very welcoming pleasant. The food is phenomenal and provides a delightful fresh experience. Riley makes great drinks and is quite the conversationalist. We will definitely be back soon.

King Sasa'S. Exploits King

May 07, 2022 Report

Breakfast options are excellent. It has a pleasant ambiance and is situated in an old yet tranquil town. The beautiful servers and the person who hosted us were gracious enough to go about looking for information on a very historic building that stood just in front of the resto and was erected nearly two centuries ago. Thank you so much for the opportunity.