We have an extensive beer selection with craft, micro and old wold brews from many of the world's top brewers including many from Pennsylvania. Our craft lineup includes five taps that change at least weekly and often feature seasonal offerings. We are pleased to offer selections from Pedro's Wines. Italian, Spanish and South American varieties from Aroda Reserve Chianti, Siete Virtuedes Tempranillo, Ofrila Malbec, Tacora Reserve Cabernet, Racora Reserva Sauvignon Blanc and Gata Flora Torrontes.
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History
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Johnson's Cafe began as a parent and child venture in 1963 a few doors down from its present location. Louis and Evelyn Johnson along with their son Dave and his wife Maxine took over an established tavern in the small town of Montoursville, PA and proceeded to put their touch to it and make it their own.
Main Menu
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All of our kid's meals come with a small beverage and either a brownie or a dish of ice cream! Tables of 8 or more may be required to have only one check instead of separate checks. We will evaluate this on a case-by-case basis. If we can offer separate checks we will, but we cannot guarantee separate checks for large tables as this can tie up staff for a prolonged period, preventing them from assisting other guests. We appreciate your understanding.
Catering Menu
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Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prixe fixe menu. All buffets must be for at least 25 guests and buffets may not be available on weekend nights. All banquet entrees must be preordered. Please note that the count on each entree choice must be at least (5).
Weekly Specials
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Traditional Chef Salad made with our oven baked ham, pickled eggs, American Cheese, lettuce, tomato, cucumbers, carrots, and celery sticks. Na'an bread topped with fresh spinach, feta, roasted red onions, cherry tomato halves and house shredded mozzarella then oven baked. Haddock baked with a Cajun shrimp and crab stuffing, mozzarella and a roasted red pepper sauce.
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