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Our intimate cafe serves only the finest lunches and dinners. We are a B.Y.O.B. Visit us with your friends and family for a great meal! We can also cater your special events no matter how small or large. We can come to your home, business, an outdoor pavilion, tent, or an indoor hall, and delight your guests with scrumptious food and exceptional service!

Appointments and tastings can be arranged at our cafe. Call or email us now. Cathy's would like to help you out! We are offering special meal pricing on some of our favorites for you to purchase to donate to that special group of nurses, fire fighters, paramedics, police department or any first line essential workers.
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Catering Menus
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Final arrangements and guaranteed attendance must be completed about ten (10) days in advance or final count date on invoice. Final payment is to be made in full a week before your wedding date or on the event date for all other functions. Net 15 days for corporate functions. Pricing may be subject to change with market fluctuations and depending on number of guests and menu.
Luncheon, Salad and Picnic
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Chilled Asparagus with Mixed Greens, Sun-dried Tomatoes, Sliced Oranges and Grapefruits and Candied nuts with Citrus Dressing**. All dressings are homemade!. Ham, Egg, White Bean, Carrot, Broccoli and Green Bean Salad with Balsamic Dressing or Thousand Island Dressing**. Ham, Egg Wedges, White Bean, Carrot, Broccoli, Green Bean Salad with Balsamic Dressing or Thousand Island Dressing**.
Café Menu
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Denny's Monte Cristo-Turkey Breast and Ham w/Havarti Cheese, Brown Mustard, Cranberry Sauce, and Cole Slaw, served on Grilled Fresh Brioche. Amy's Fried Egg Sandwich Topped with Ham, Waffle Fries, Swiss & Havarti Cheese and Hollandaise Sauce. Ayala's Original Cuban Pork Sandwich on Cuban Bread w/Virginia Ham, Swiss Cheese, Dill Pickle and Mayonnaise.
Catering
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If you are in the need of a venue, we are the preferred vendor at many venues throughout the Lehigh Valley, including indoor or outdoor facilities. Please feel free to contact us if you need more information. Our sous chef is fluent in Spanish and can also guide you in choosing Latino specialties. We also have a pastry chef on staff that can make all your desserts including wedding cakes, cupcakes, pies, etc.
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