Business Details
21 Years
experience
Your Trusted Partner for Custom Catering Solutions in New Jersey
Since 2005, The Food Architects have dedicated ourselves to redefining the catering experience through unwavering attention to detail and a commitment to excellence. Our foundation rests on 54 combined years of industry expertise, forged through leadership roles at prestigious institutions like AT&T, DuPont, and TIAA-CREF. We distinguish ourselves by curating partnerships with top-tier florists, rental companies, and entertainment groups to ensure seamless event execution. Utilizing only the freshest ingredients and artisanal products sourced daily from New York City, we guarantee culinary excellence across every menu.Our approach prioritizes personalized service, treating each client as our sole focus while accommodating events ranging from intimate gatherings to large-scale corporate functions. With a proven track record in pharmaceutical catering, executive dining, and high-profile eventsincluding occasions for two U.S. Presidentswe consistently exceed expectations through innovation and meticulous planning.
Services
Full Service Catering
Drop-off Catering
Wedding Catering
Corporate Catering
Backyard BBQ
Custom Chef Menus
Breakfast Displays
Boxed Lunches
Cocktail Events
Social Events Catering
Details
- Year established: 2005
Highlights and features
- We offer 16+ years of corporate catering expertise with clients like AT&T and DuPont.
- Our team maintains relationships with top-tier florists, rental companies, and entertainment groups.
- We source fresh ingredients and artisanal products daily from New York City.
- We cater events ranging from 6 to 6,000 guests with equal dedication.
- Our team has planned events for U.S. Presidents and high-profile celebrities.
What people say
Delicious food
Great service
Amazing food
Stress-free events
Phenomenal
Services
Full Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and social gatherings. Our team handles menu customization, on-site preparation, and service execution. Clients benefit from seamless coordination with vendors and tailored experiences for guest counts ranging from 6 to 6,000.
Corporate Catering
Specializing in pharmaceutical and corporate events, we offer breakfasts, boxed lunches, and cocktail functions. Our services include menu planning for meetings, product launches, and employee appreciation events. With 16+ years of experience, we ensure professional execution aligned with business objectives.
Wedding Catering
We create customized menus for weddings and rehearsal dinners. Our offerings include gourmet stations, live cooking demonstrations, and plated dinners. Couples receive dedicated planning support to coordinate with florists, rental companies, and entertainment providers for cohesive events.
Backyard BBQ
Our backyard BBQ service features grilled specialties, side dishes, and themed setups. We provide equipment, staffing, and menu customization for casual gatherings. The service accommodates both small family events and large-scale picnics with professional execution.
Custom Chef Menus
We design bespoke menus for any event type, incorporating dietary preferences and cultural themes. Options include gourmet salads, hot entrees, and artisanal displays. Clients receive consultation to align culinary offerings with event goals and guest expectations.
People
Kurt Harmon
Co-Founder
Graduate of the Culinary Institute of America with 39 years of industry experience. Former District Manager at Sodexho overseeing $20M accounts. Specializes in corporate dining operations and culinary innovation.
Anthony Reis
Co-Founder
Culinary Institute of America graduate with 28 years of foodservice management. Former General Manager at TIAA-CREF and Area GM overseeing $15M in sales. Expertise in financial operations and large-scale event planning.
Questions
What types of catering services do you offer?
We provide full-service, drop-off, and pickup catering for corporate events, weddings, backyard BBQs, and social gatherings in New Jersey and NYC.
Can you accommodate large events?
Yes, we serve events ranging from intimate gatherings to functions with up to 6,000 guests, maintaining the same level of detail and service quality.
Do you offer menu customization?
We create custom menus tailored to dietary preferences, cultural themes, and event requirements with options from gourmet entrees to specialty displays.
Are you available for pharmaceutical industry events?
Yes, we specialize in pharmaceutical catering with experience handling events for medical professionals and product launches.
How far in advance should I book?
We recommend booking 3-6 months in advance for weddings and large corporate events to ensure availability and planning coordination.
Do you provide event planning support?
Yes, our team offers full planning assistance including vendor coordination, menu design, and logistics management for stress-free events.
Videos
Reviews (4)
Janet Rainer
Jun 05, 2022
Report
Food is a huge part of any event. I'm so glad we chose The Food Architects to cater a small "sprinkle" for our daughter. The food was so delicious. My guests kept complimenting the food. The Italian Style Breaded Eggplant was fantastic as was the Asian Style Chicken Wrap. The potato salad as suggested (by Anthony) was a hit and the Farro Salad. The Field Greens Salad was packed with surprises. You were also so right on about the chips.
I thought, why do we need the chips and you said because we "make" them. So good! So much flavor. Never had anything like these chips before. Thank you for making our little event a big hit! Wish you were closer.
I thought, why do we need the chips and you said because we "make" them. So good! So much flavor. Never had anything like these chips before. Thank you for making our little event a big hit! Wish you were closer.
Ben Tong UCLASeraph
Jun 03, 2022
Report
Anthony and his team were absolutely amazing. I've had ten years of experience as a chef and restaurant owner in Manhattan and I had to ensure the food at my wedding was top notch. After receiving quotes and speaking with 6 other caterers in the Central NJ area, I finally found Anthony & The Food Architects. I am SO glad I went with them. Our event was a 100 person backyard wedding. The menu we designed was amazing.
We opted for the premium barbeque option. We had: Ribeye, dijon crusted lamb chops, blackened salmon, roasted chicken as well as gruyere mac and cheese, a potato and cauli mash and some cold salads. Everything was seasoned perfectly, temperatures for meat were perfect and all of our guests could not have been happier. Many went for seconds and asked for the caterers' business info. They also provided linen and other small things at the last minute. Anthony really sacrifices his time to ensure your event goes smoothly and does whatever he can to fulfill any requests. Fantastic experience and really made our wedding day special and memorable. Thank you guys so much!
We opted for the premium barbeque option. We had: Ribeye, dijon crusted lamb chops, blackened salmon, roasted chicken as well as gruyere mac and cheese, a potato and cauli mash and some cold salads. Everything was seasoned perfectly, temperatures for meat were perfect and all of our guests could not have been happier. Many went for seconds and asked for the caterers' business info. They also provided linen and other small things at the last minute. Anthony really sacrifices his time to ensure your event goes smoothly and does whatever he can to fulfill any requests. Fantastic experience and really made our wedding day special and memorable. Thank you guys so much!
Susan G.
Apr 29, 2022
Report
FA has been my go to caterer for years. Their selection and quality are amazing. I wouldn't think of having a dinner party, or lunch party, or bar mitzvah with anyone else. They are reasonable and great to work with.
Jim A.
Nov 21, 2021
Report
I'm in a band, and we get exposed to many venues and caterer's offerings on a regular basis. We played a party in Morristown last evening, and it was catered by the Food Architects. I cannot emphasize enough how amazing the food was - from the pass around hor devours to the buffet main course. The mini sliders must have been angus or some top end beef, best in class. The buffet's brisket was to die for, and the entire staff were amazing to partner with to ensure the hosts and their guests were well taken care of and that every detail was attended to. I'm going to highly recommend this organization to every client who is still seeking catering options from this point forward.truly awesome food.