Business Details
45 Years
experience
Your Trusted Catering Partner in Waldo, Ohio
Founded in 1981 as Custom Hog Roasting, our journey began with a simple backyard pig roast for a class reunion. Word of our exceptional food quickly spread, leading us to expand our menu and services to cater weddings, corporate events, anniversaries, and moreall initially off-premises. In 1999, we opened our banquet facility in Waldo, Ohio, marking a name change to All Occasions Catering & Banquet Facility, LLC, to reflect our owners legacy and commitment to serving all event types. Over the years, weve grown from a small team to a dedicated staff of over 50, including specialists in weddings, private events, and culinary excellence. Our 2001 facility expansion added versatile event spaces, including a patio and gazebo for outdoor weddings.With decades of experience, we pride ourselves on delivering flavorful cuisine, personalized service, and seamless event execution. Our teams expertise ensures every clients vision comes to life, whether hosting on-site at our venue or catering off-site. We combine tradition with innovation, offering seasonal menus and adapting to evolving client needs while maintaining the integrity of our original mission: to create memorable experiences through food and hospitality. Our reputation for reliability, attention to detail, and customer-centric approach has made us a trusted choice for events of all sizes in Central Ohio and beyond.
Services
Wedding Catering
Corporate Events
Private Parties
Banquet Facilities
Off-Site Catering
Holiday Parties
Family Reunions
Hog Roasts
Celebration of Life Events
Delivery Services
Details
- Year established: 1981
Highlights and features
- We offer 40+ years of experience in catering weddings, corporate events, and private parties.
- Our full-service approach includes on-site venue hosting and off-site catering.
- Dedicated specialists ensure personalized planning for weddings, corporate events, and private parties.
- Customizable menus feature seasonal dishes crafted by our executive chef.
- Our 280-capacity banquet facility accommodates events of all sizes with flexible spaces.
What people say
Exceeded expectations
Impeccable job
Delicious food
Professional staff
Stress-free event
Services
Wedding Catering
Our wedding catering combines gourmet cuisine with personalized service to make your special day unforgettable. From intimate gatherings to large receptions, we handle menu customization, on-site coordination, and setup. Clients praise our attention to detail, stress-free execution, and dishes that consistently impress guests.
Corporate Events
We specialize in corporate events, offering tailored menus and seamless logistics for meetings, holiday parties, and conferences. Our team accommodates dietary restrictions, provides efficient service, and ensures professional presentation. Clients highlight our reliability, promptness, and ability to enhance workplace gatherings with high-quality food.
Private Parties
From family reunions to birthday celebrations, our private party catering delivers flavorful dishes and flexible options for any occasion. We offer customizable menus, venue setup, and attentive staff. Reviews emphasize our adaptability to unique themes, portion control, and ability to exceed guest expectations with diverse culinary choices.
Banquet Facilities
Our banquet facility hosts events up to 280 guests with modular spaces, a patio, and a gazebo. The venue includes kitchen access, restrooms, and professional support. Clients appreciate the versatile layout, scenic outdoor areas, and all-in-one convenience for weddings and large gatherings.
Off-Site Catering
We provide off-site catering for events at external venues, ensuring consistent quality and service excellence. Our team transports and serves meals while maintaining temperature control and presentation standards. Customers value our ability to adapt to diverse locations and deliver restaurant-quality food anywhere.
People
Hal Clase
Owner
Hal Clase founded the company in 1981, starting with hog roasts and growing it into a full-service catering business. His vision led to the creation of Waldos premier banquet facility, combining tradition with innovation to serve Central Ohio communities.
Kevin Wenig
General Manager
Kevin Wenig oversees daily operations, ensuring seamless event execution and client satisfaction. With extensive experience in hospitality management, he leads the team in maintaining high standards of service and efficiency across all catering and venue operations.
Paige Carroll
Private Event Specialist
Paige Carroll specializes in corporate and private event planning, offering personalized solutions for clients. Her organizational skills and attention to detail ensure stress-free coordination, from small meetings to large celebrations, earning consistent client praise.
Jose Mendoza
Executive Chef
Jose Mendoza crafts menus that blend creativity with culinary expertise, overseeing food preparation and quality control. His leadership ensures every dish meets exacting standards, delighting guests with fresh, flavorful cuisine tailored to client preferences.
Karellyn Sterling
Wedding Specialist
Karellyn Sterling focuses on wedding planning, combining her passion for romance with event logistics. Her energetic approach and artistic flair help couples design dream weddings, supported by glowing testimonials for her dedication and creativity.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, holiday gatherings, family reunions, and more—both on-site at our facility and off-site at your chosen venue.
Can I host an event at your venue?
Yes! Our Waldo, Ohio facility includes a 280-capacity banquet room, outdoor patio, and gazebo, with flexible spaces for weddings, meetings, and celebrations.
Do you offer customizable menus?
Yes, we provide tailored menus for every event, including seasonal options and dietary accommodations. Our executive chef works closely with clients to meet their preferences.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends, especially during peak seasons like holidays and summer, to secure your preferred date.
Are tastings available?
Yes, we offer private wedding tastings to help you choose menu items. Contact our wedding specialist to schedule a session.
What areas do you serve?
We primarily serve Central Ohio, including Waldo, Marion, Bucyrus, and surrounding regions, with both on-site and off-site catering options.
Reviews (4)
Victoria Arndt
Apr 18, 2022
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Unfortunately. This dinner was the traditional all occasion food. Boring with no taste to the chicken
Michelle McKenzie
Apr 16, 2022
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All Occasions Catering has the best food! I hired them for my wedding. The food was simply delicious. The wait staff was professional and I had zero issues. Definitely recommend!
Brian Dible
Feb 23, 2022
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Unfortunately I didn't get any photos of the place. Attended a company sponsored appreciation meal. The appetizer bar of stuffed mushrooms, bacon wrapped water chestnuts, and shrimp cocktail was very good. I'm still surprised at the size of the shrimp, they were huge. Ordered the prime rib, which came with red skin potatoes and broccoli. That was pretty good as well. Whatever the dessert was, it really wasn't edible. The staff did a nice job with the flow and timing considering approximately 200+ guests. They had another room set up for casino night, which was nice. Overall a great experience at All Occasions.
Sheila Davee
Oct 05, 2021
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If you want a stress free wedding. Please use this catering business! Aubree was ALWAYS on point, and planning a wedding with this establishment will make the day so much better! I wish all business's and staff members would take notes of how to treat a customer! Outstanding job!
