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About
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Audie's Restaurant has been owned and operated by the Jaggi Family since 1974 and a local favorite since the Bridge was built. Edgar was working as a Chef at Boyne Highlands when his good friend Bill Shepler dropped in, excited to take him for a drive to see the perfect place for the Jaggi's to turn their dream of owning their own restaurant into reality.
Menus
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Eggs and omelettes are served with your choice of homemade white, wheat or rye from our bakery and our amazing homemade jam. All meat and eggs are cooked to order. Consuming raw or undercooked meats, eggs, seafood or chicken increases your risk of food borne illness. Owned and operated by the Jaggi family since 1974, Audie's Restaurant has been the locals' favorite since the Mackinac Bridge was built.
Catering
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Chef Nick and Audie's professional catering staff are excited to make sure your special event is a success. From menu planning and organizing rental items, to stocking and tending the bar, our staff is here to serve. We cater everything from company picnics in the park, to plated 7 course formal dinners, to lunch for 3,000 Boy Scouts.
Parties
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Audie's offers the perfect setting for any get together. Our private Banquet Room accommodates up to 180 guests and can be set classroom style for meetings, with round tables for intimate luncheons, with a stage and entertainment for tour groups, or banquet style with a dance floor for class reunions and weddings.
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