Hope you are having a great Autumn. Thanksgiving will be here in no time! We are already starting to gather our ingredients from the local farmers. Cranberries being harvested this week in Tiverton~ Apples coming in tomorrow from Old Stone Orchard. Pumpkins from Walker's waiting to be cooked! Please contact us with any questions or orders. Wilhelmina's Catering provides full service event catering at the location of your choice in the East Bay Area of Rhode Island and Southeastern Massachusetts.Our services range from seated full-course waited dinners for 300 to buffet and food stations or passed hors d'oeuvres service as well as small pick ups or deliveries for those intimate occasions.
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Wilma Bruining graduated from Johnson & Wales Culinary School in 1978. Since graduation, she has worked as a chef in various locations, including California, Massachusetts and Rhode Island, learning about a wide variety of foods. Locally, she has worked as the head chef at The Stone House Club in Little Compton for four years, the Past & Presents Tea Room in Tiverton for two years, and Blue Rhonda's in Scituate, Mass for three years. She moved out of the restaurant world in 1998 to start Wilhelmina's Catering.
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Hope you are having a great Autumn. Thanksgiving will be here in no time! We are already starting to gather our ingredients from the local farmers. Cranberries being harvested this week in Tiverton~ Apples coming in tomorrow from Old Stone Orchard. Pumpkins from Walker's waiting to be cooked! Please contact us with any questions or orders.
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