Nelms Mitchell started the Ranchero Restaurant in 1959 in a one room concrete building that catered almost exclusively to a teenage crowd. By 1976, almost 20 years later, it had become the place where the same teenagers brought their families. The Ranch (to which the Ranchero is often referred) just seemed to grow up with those first teenagers. Through the years, The Ranchero has not only earned the reputation for outstanding food and a great place to bring the family, it has also become a picture gallery of sports memorabilia.
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Chris Green Catering is a division of The Ranchero. With a dedicated team and years of experience, we cater parties of all sizes. If you have an event coming up or just a small gathering, give us a call! We can help make your event a success. Below you'll see two of our price lists that we recommend based on the size or type of event you're having.
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