Francois Goedhuys grew up on a small Belgian farm. As a young man, he attended pastry school in Antwerp for 5 years and worked as a baker in Brussels and Switzerland. In 1968, he moved to the United States to work at the Belgium Pavilion at the San Antonio World's Fair. From there, he moved to Houston, TX where he owned both a restaurant and a bakery.

In 1987, luck brought him to San Diego where he and Diana began "feeding" La Jollans everyday at Girard Gourmet. Over the years, Girard Gourmet has developed in new directions reflecting Francois and Diana's commitment to healthy honest food and satisfied customers.

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Lunch can be as simple or as elaborate as you require. Many offices order directly from the Girard Gourmet Menu while others prefer to order our lunch packages. We can provide a variety of water, soft drinks and juices as well as disposable plates, cutlery and napkins.

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