Fallier International Food Design

Sharon Fallier Richards created Fallier Food in New York City 25 years ago, infusing her back ground of Architecture & Interior Design into an unprecedented plethora of unique culinary menus, trendsetting corporate food design & surprising birthday party & wedding presentations. Yvonne Foley teamed up with her a few years later & together redefine The New York City & New Jersey Party with amazing talent, energy & pizzazz. Together they have created a new genre of catering, taking the art of entertaining, cooking & event service to another level.